LEARN Flashcards

1
Q

What are the general characteristics of Enterobacteriaceae?

A

Gram (-) bacilli or coccobacilli, non-spore formers, facultative anaerobes, catalase (+), ferment glucose, reduce nitrates to nitrites, cytochrome oxidase (-), motile except Klebsiella, Shigella, Yersinia, and some strains of E. coli

Motility in Enterobacteriaceae is typically peritrichous if the organism is motile.

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2
Q

Which genera are considered true pathogens among Enterobacteriaceae?

A

Salmonella, Shigella, Yersinia

These are not part of the normal intestinal flora.

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3
Q

What is the pathogenic classification of Escherichia coli?

A

Somewhere between overt pathogens and opportunistic pathogens

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4
Q

What are the virulence factors of Enterobacteriaceae?

A
  • Ability to colonize, adhere and invade tissues
  • Production of toxins
  • Presence of plasmids that mediate resistance to antimicrobials
  • Somatic Ag (O Ag)
  • Flagellar Ag (H Ag)
  • Capsular Ag (K Ag)

O Ag is located in the cell wall and is heat stable, while H Ag and K Ag are heat labile.

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5
Q

What is the primary plating medium used to isolate Salmonella and Shigella?

A

Xylose Lysine Desoxycholate Agar (XLD)

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6
Q

What are the cultural characteristics of Enterobacter species on Mac Conkey Agar (MCA)?

A

Mucoid colonies, lactose fermenters (LF) are pink

Non-lactose fermenters (NLF) appear colorless.

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7
Q

Fill in the blank: Citrobacter freundii is commonly associated with infectious diseases acquired in _______.

A

[hospital settings]

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8
Q

What infections are associated with Citrobacter freundii?

A
  • UTI
  • Pneumonia
  • Intra-abdominal abscess
  • Endocarditis
  • Septicemia
  • Meningitis
  • Brain abscess
  • Neurologic complications
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9
Q

True or False: Citrobacter diversus is associated with nursery outbreaks of neonatal meningitis.

A

True

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10
Q

What is the clinical significance of Enterobacter cloacae?

A

Associated with infections from contaminated medical devices

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11
Q

What is the primary virulence factor associated with Salmonella?

A

Fimbriae for adherence

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12
Q

What are the biochemical reactions of Edwardsiella tarda?

A

K/AG + H S, IMVC: + + - -, Urease (-)

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13
Q

What infections is Klebsiella pneumonia associated with?

A
  • Liver abscess
  • Pneumonia
  • Septicemia
  • UTI
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14
Q

What distinguishes Klebsiella species from other Enterobacteriaceae?

A

Absence of motility

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15
Q

What are the cultural characteristics of Serratia marcescens?

A

Produces a non-water soluble red pigment known as PRODIGIOSIN

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16
Q

What is the infective dose of Salmonella for gastroenteritis?

A

10,000,000 bacteria

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17
Q

What are the clinical features of typhoid fever caused by Salmonella typhi?

A
  • Prolonged fever
  • Bacteremia
  • Involvement of RES (liver, spleen, intestines)
  • Dissemination to multiple organs
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18
Q

Fill in the blank: Enterobacter species may harbor plasmids that encode multiple _______ resistance genes.

A

[antibiotic]

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19
Q

What is the detection method for lactose fermenters on Mac Conkey Agar?

A

Pink or red colonies

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20
Q

What is the significance of the Vi antigen in Salmonella?

A

Helps evade phagocytosis

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21
Q

What organs are primarily affected by the organism discussed?

A

Liver, spleen, intestines, and mesentery

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22
Q

How long does it take for the disease to develop after ingestion of the organism?

A

Approximately 9 – 14 days

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23
Q

What occurs during the first week of disease?

A

Organisms penetrate the intestinal mucosa and enter the lymphatic system

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24
Q

What happens to the organisms after they reach the bloodstream?

A

They are spread to the liver, spleen, and bone marrow, where they are engulfed by mononuclear phagocytes

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25
Q

What symptoms are experienced during the second to third week of disease?

A

Sustained fever with prolonged bacteremia

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26
Q

What are ‘rose spots’?

A

Blanching, rose-colored papules around the periumbilical region

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27
Q

What indicates the presence of the organism in large numbers?

A

Isolation from the stool

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28
Q

What is the focus of long-term carriage of the organism?

A

The gall bladder

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29
Q

What laboratory specimen is used for diagnosis in the first week?

A

Blood culture

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30
Q

What laboratory specimens are used for diagnosis in the second and subsequent weeks?

A

Stool and urine culture

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31
Q

What type of test is performed in the third and subsequent weeks?

A

Antibody testing (IgM), Fluorescent Antibody Test

32
Q

What is the characteristic biochemical reaction for the organism?

A

K/A, H S (small amount only), IMVC: - + - -

33
Q

What are the serovars included in other enteric fever?

A

S. paratyphi serovar A, S. paratyphi serovar B, S. paratyphi serovar C

34
Q

What is the primary characteristic of bacteremia caused by non-typhoidal Salmonella?

A

Prolonged fever and intermittent bacteremia

35
Q

What is the carrier state of Salmonella?

A

Individuals who recover may harbor the organisms in the gall bladder

36
Q

What is the classification of Shigella based on Ewing’s Classification?

A
  • Group A: Shigella dysenteriae
  • Group B: Shigella flexneri
  • Group C: Shigella boydii
  • Group D: Shigella sonnei
37
Q

What are the general characteristics of Shigella?

A
  • Non-motile
  • Lysine decarboxylase (-)
  • H S (-)
  • Non-Lactose Fermenters
  • Non-encapsulated
38
Q

What is dysentery characterized by?

A

Presence of blood, mucus, and pus in the stool

39
Q

How is Shigella transmitted?

A

Direct person-to-person contact via fecal-oral route

40
Q

What is the infective dose required for Shigella to cause disease?

A

Fewer than 200 bacilli

41
Q

What is a key feature of Shigella dysenteriae?

A

Most virulent species with significant morbidity and high mortality

42
Q

What is the mortality rate associated with Shigella dysenteriae?

43
Q

What is Yersinia pestis known for?

A

Causative agent of plague

44
Q

What type of staining is characteristic of Yersinia pestis?

A

Bipolar staining

45
Q

What are the three forms of plague?

A
  • Bubonic plague
  • Pneumonic plague
  • Septicemic plague
46
Q

What is the primary clinical manifestation of Yersinia enterocolitica infection?

A

Acute Enteritis

47
Q

What medium is used for the selective isolation of Yersinia enterocolitica?

48
Q

What are the clinical manifestations of Yersinia pseudotuberculosis infection?

A

Septicemia accompanied by mesenteric lymphadenitis

49
Q

What is the major characteristic of diarrheagenic E. coli?

A

Five major types including EPEC, ETEC, EIEC, EHEC

50
Q

What is the main virulence factor of Enteropathogenic E. coli (EPEC)?

51
Q

What symptom is associated with Enterotoxigenic E. coli (ETEC)?

A

Non-bloody, profuse, watery stool

52
Q

What is the significance of serotyping in Shigella species?

A

Based on Somatic LPS O Antigen

53
Q

What is the role of DNA probes in laboratory diagnosis?

A

Used for stool samples

54
Q

What are the symptoms of diarrhea that may indicate an infection?

A

Diarrhea with fever, malaise, severe abdominal cramps

55
Q

What type of diarrhea is characterized by watery stool followed by scanty stool with pus, mucus, and blood?

A

Watery diarrhea followed by scanty stool with pus, mucus, and blood

56
Q

What is the definitive identification test for certain E. coli infections?

A

Sereny Test – bioassay with a positive result of Keratoconjunctivitis in guinea pig

57
Q

What cell cultures are used for identification of certain E. coli strains?

A

Monolayer cell cultures with Hep-2 cells

58
Q

What type of E. coli is also known as Verotoxin Producing E. coli (VTEC)?

A

ENTERHEMORRHAGIC E. COLI (EHEC)

59
Q

What toxin is produced by EHEC that is similar to a toxin produced by Shigella dysenteriae?

A

Toxin similar to shiga toxin

60
Q

What is the most well-known serotype of EHEC?

A

Serotype 0157:H7

61
Q

What conditions can be caused by EHEC infection?

A
  • Hemorrhagic diarrhea
  • Colitis
  • Hemolytic uremic syndrome (HUS)
62
Q

What foods are associated with EHEC infections?

A
  • Processed meat
  • Unpasteurized milk
  • Apple cider
63
Q

What are the two verotoxins produced by EHEC?

A
  • Verotoxin I
  • Verotoxin II
64
Q

What is a distinguishing feature of EHEC stool compared to EIEC and Shigella dysentery?

A

Stool does not have pus cells

65
Q

What fermentation characteristic helps differentiate EHEC from other E. coli?

A

(-) Sorbitol Fermentation using Sorbitol-McConkey

66
Q

What symptoms are associated with ENTEROAGGREGATIVE/ENTEROADHERENT E. COLI (EAEC)?

A
  • Watery diarrhea
  • Vomiting
  • Dehydration
  • Occasionally abdominal pain
67
Q

What is the major cause of E. coli associated urinary tract infections?

A

UROPATHOGENIC E. COLI (UPEC)

68
Q

What are some virulence factors of UPEC?

A
  • Adhesions
  • Hemolysins
  • Aerobactin
69
Q

What does Meningitis/Sepsis Associated E. coli (MNEC) cause?

A

Neonatal meningitis resulting in high morbidity and mortality

70
Q

What percentage of MNEC strains are positive for K1 antigen?

71
Q

What is a common cause of bacteremia in adults?

A

GIT infections

72
Q

What is a characteristic of Escherichia fergusonii?

A

Multiple abscesses following a gunshot to the abdomen

73
Q

What is the significance of Escherichia hermannii?

A

Has been isolated from spinal fluid, wound, and blood

74
Q

What are the antimicrobial susceptibility testing groups for the genus Escherichia?

A
  • Group A
  • Group B
  • Group C
  • Group O
  • Group U
75
Q

What antibiotic is a surrogate test for uncomplicated UTI in Group U?

76
Q

Fill in the blank: EHEC is also known as _______.

A

Verotoxin Producing E. coli (VTEC)

77
Q

True or False: EHEC can be detected using vero cell culture.