Lean Operations & Accounting Flashcards

1
Q

5 Core principles to represent lean production

A

1) Specify value desired by customer
2) Identify value stream for the products providing cust. value & challenge all wasted steps
3) Product flow continuously
4) Introduce pull between all steps
5) Manage towards perfection, no. of steps & time & time needed constantly falls

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2
Q

What is Value (5)

A
  • Any activity essential to delivering service / product
  • Defined by the customer
  • Aim of improvements NOT to get bad product to market quickly
  • Producers want to keep making what they’re making
  • Value often made over no. of org’s. > supply chain management
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3
Q

7 Deadly Wastes

A

1) Excessive Motion - chasing approval / info
2) Waiting Time - approvals
3) Over-Engineering Products - poorly defined cust. req.
4) Unnecessary Process Time
5) Defects - fail to meet cust. req.
6) Excessive Resources - redundant activities
7) Unnecessary Handoff - verification loops

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4
Q

Flow (5)

A
  • Continuous flow & best serving the customer
  • line up steps, continuous movement, no wasted motion, no interruptions / batches / queues
  • Product need focus
  • Reduce changeover times / physically rearrange
  • Move from ‘batch & queue’ to ‘single piece flow’
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5
Q

Pull (3)

A
  • The pull system - JIT
  • Make exactly what cust. wants when they want it
  • reduced lead time enables responsiveness to changes in demand
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6
Q

Perfection (4/7)

A
  • Complete elimination of waste
  • Improvements based on clear view of value stream & how flow to cust.
  • Batches & inventory hide defects > removed
  • Steady continuous improvements
    > target defects
    > measures improvements (throughput, waste, inv.)
    > Plan, do, check, cycle (TQM)
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7
Q

Mass Production vs Lean (5)

A
  • Lowest cost/unit vs meeting cust. demands
  • High vol production vs mirror value stream
  • (Large) Batch & queue vs single piece flow
  • Forecasts ‘push’ system vs cust. orders ‘pull’ system
  • Intense supervision vs empowered workers
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8
Q

Implications for accounting (3)

A

1) Lose accounting
2) Lean accounting
3) A 3rd alternative

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9
Q

1) Lose accounting (3)

A
  • Accounting & Lean don’t mix
  • Want Lean, lost accounting (Johnson, 2006)
  • Evidence Lean operations do not use financial indicators (Bateman & Seal, 2014)
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10
Q

2) Lean Accounting (7)

A
  • How reported fin. info supports Lean mngmt system
  • Applying Lean thinking & cust. focus to accounting system
  • Lean tailored accounting info
  • Avoid traditional drawbacks > standard/absorption costing (motivate non-lean behaviour)
  • Develops a better way to show fin. improvements (Maskell & Kennedy, 2007)
  • Proposes better costing method (Fullerton et al, 2010)
  • More relevant acc. info for decision making (Maskell & Baggaley, 2004)
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11
Q

3) A 3rd Alternative (3)

A
  • Question ability of traditional acc. systems to work with new innovations (e.g. Lean)
  • Failing to adopt ‘Lean tailored’ acc system can impede process of lean mngmt implementation (Ahlstrom & Korlsson, 1995)
  • Most Lean org. continue using standard costing (Rao & Bargerstock, 2011)
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12
Q

Value Stream Costing (VSC) (2)

A
  • Eliminate most wasteful transactions associated w/ production control, materials & product costing
  • Eliminates need for standard costing & OH allocations, creates simple & effective cost acc. method (Maskell & Baggaley, 2004)
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13
Q

Summary

A
  • Lean Acc. still evolving, not codified in text books yet
  • Further research & investigation required / ongoing
  • Healthy tension between fin. & operational mngmt
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14
Q

3 General Principles

A

1) Fin. impact decisions have on total value stream profitability
2) Stop using cost allocations
3) Lean idea that eliminating waste creates time

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15
Q

1) Fin. impact decisions have on total value stream profitability

A

Value streams are profit centers, all fin. analysis should be performed at this level

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16
Q

2) Stop using cost allocations (4)

A
  • Level of subjectivity - others make fixed cost variable by linking it to units or services produced
  • Rates making costs look like decreasing when not actually changing
  • Understand relationships between op. performance, capacity & costs
  • True root cause analysis on cost behaviour & operational solutions > achieve desired cost behavious
17
Q

3) Lean idea that eliminating waste creates time (3)

A
  • Time spent on waste now creates time
  • Not creation of time but how the org. uses the time
  • Increasing revenue w/out increasing costs
18
Q

What Does Lean Accounting do? (5)

A
  • Develop simple acc. system
  • Supports lean manufacturing
  • Timely & clear accounting information
  • Planning for the co. from a lean perspective
  • Strengthening internal accounting controls
19
Q

Why do You Need Lean Accounting? (4)

Maskell Article

A
  • Lean multifaceted bus. strategy, primary focus on employees & learning
  • ‘Lean thinking’ not ‘doing Lean’
  • Creating cust. value will result in revenue growth
  • Lean tools & techniques creates flow & eliminates waste resulting in improved cost mngmt.
20
Q
Lean Success (6)
(Maskell Article)
A
  • Develop efficient & effective accounting function to complement its fin. acc. system > knowledge base for effective decision making re future
  • Lean accounting makes relevant info available to decision makers on a timely basis.
  • Employees & time most important asset > emp. learn how to use org. time better to delver cust. value in LT
  • Continuous improvement - maximising VA activities
  • Flow of money not externally-reported financials > all functions perform fin. analysis, helps LT growth
  • Functions learn impact of their fin. decisions, based on corr. between Lean op. performance, resource capacity & fin. numbers