Leacture 4 Flashcards

1
Q

What is surface tension?

A

Surface tension is the force that causes the molecules at the surface of a liquid to be pulled together, resulting in the liquid contracting to its smallest surface area, often forming a spherical shape.

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2
Q

What causes capillary action?

A

Capillary action occurs due to the attraction between liquid molecules and a solid surface; a strong attraction results in an upward concave meniscus, while a weak attraction results in a downward meniscus.

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3
Q

Define viscosity.

A

Viscosity is the resistance of a liquid to flow, where higher viscosity means the liquid flows more slowly (e.g., honey), and lower viscosity means it flows more easily (e.g., water).

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4
Q

How does vapour pressure (VP) of a liquid depend on temperature?

A

Vapour pressure increases with temperature because more molecules have enough kinetic energy to escape into the gas phase.

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5
Q

Explain vapour pressure of solids.

A

Like liquids, solids can have a vapour pressure in a closed container, which increases rapidly with temperature until reaching a point where solid, liquid, and vapour phases coexist (triple point).

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6
Q

What is the triple point of water?

A

The triple point of water is the temperature and pressure where water exists simultaneously in solid, liquid, and vapour forms, occurring at 0.0098°C and 4.579 mmHg.

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7
Q

What is sublimation?

A

Sublimation is the process where a solid changes directly into a gas without passing through the liquid phase, like CO₂ at -78.1°C under 1 atm pressure.

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8
Q

What is the relationship between vapour pressure and boiling point?

A

The boiling point of a liquid is the temperature at which its vapour pressure equals the atmospheric pressure.

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9
Q

What is the formula for absorbance in spectroscopy?

A

A=ε⋅c⋅l, where A is absorbance, ε is the molar absorptivity, c is concentration, and l is the path length.

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10
Q

Why does carbon dioxide not exist as a liquid at 1 atm pressure?

A

CO₂ sublimes directly from solid to gas at 1 atm, only forming a liquid at higher pressures (e.g., above 5.1 atm at -56.6°C).

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