LE Flashcards
1
Q
WHAT ARE THE TWO MAJOR CATEGORIES OF FISH?
A
FIN FISH (VERTEBRATES)
AND
SHELLFISH(INTERVERTEBRATES)
2
Q
WHAT ARE THE TYPES OF SHELLFISH?
A
MOLLUSKS, CRUSTACEANS, CEPHALOPODS
3
Q
ITS A TYPE OF A SHELLFISH THAT INCLUDES OYSTER, CLAMS AND MUSSELS.
A
MOLLUSKS
4
Q
ITS A TYPE OF SHELLFISH THAT INCLUDES LOBSTER, SHRIMPS, AND CRABS.
A
CRUSTACEANS
5
Q
ITS A TYPE OF SHELLFISH THAT INCLUDES SQUID AND CUTTLEFISH
A
CEPHALOPODS
6
Q
SOME CHARACTERISTICS OF FRESH FISH.
A
-FRESH IS FIRM AND ELASTIC
-COLOR IS BRIGHT AND SHINY
-BELLY WALLS ARE UNDAMAGED.
7
Q
THESE ARE SOLD IN MARKET FRESH AMD SOMETIMES ALIVE.
A
WHOLE FISH
8
Q
WHOLE BUT ENTRAILS, SCALES, FINS, AND HEA ARE DETACHED
A
DRESSED FISH
