LD winter 22- Breakdown and dish Flashcards
tare (GF) mushroom, fin fish, onion carrots, (soy mirin kombu shiitake, sambal) ponzo tare OJ and lime juice
Salmon Sashimi
Umeboshi vinaigrette (umeboshi, (plums) nori, white soy, dashi, miren, sake) mushrooms, rice vinegar, salt, sugar
hamachi
yuzu, sesame oil, fried ginger, seaweed, sesame seeds, shiso,
Tuna Poke
kewpie mayo, vinegar, lime, sesame oil, sesame seeds, thai bird chili
tuna & salmon belly tartare
leche de tigre- (lemon, lime, white soy, yuzu, coconut) seasoned with agave and fish sauce, szechuan oil , apple, kohlrabi- pickled in beets, pickling liquid-
Fluke Ceviche
crispy tempura nori, sambal crema, shredded lettuce, raddish, cilantro, sumac, uni, placed on seasoned avocado, lemon juice
Uni Tostada
caviar, martin’s potato roll, butter, chives
Caviar Sandwich
Dim sum dish. daikon shredded, rice flower, lap cheong(chinese sausage,chicken and pork) (has gluten in it), sesame, oil garlic white pepper, chicken stalk, shallots. In sauce is— gochujang, Korean chili flake, Korean sweet potato, garlic, shallots, white vinegar, sugar, salt. Process– Cook down daikon with aromatics until fully cooked, then slurry of flour and water to get it do a cake batter texture, cooked steamed not baked, then pressed overnight. —garnished with scallions , chive flowers, dim sum sauce, side of chili oil, crispy garlic
turnip cakes a la plancha
napa cabbage, bologna sliced like a pizza wedge. Calamari- Fish chick (corn flour, potato starch, garlic powder, baking soda) AP flour. chow la, pickled carrots, Sour salty sweet
Crispy squid
How it’s made: lettuce, kewpie mayo, pimento cheese( 4 kinds of cheese, piquillo, pimenton, hot sauce) tomato jam (crushed tomatoes cooked down with shallots, mustard seed, ginger, rice wine vinegar, sugar) pickled red onion (pickled with jalapeno juice, red beets, water, sugar, vinegar) lamb bacon (lamb breast, cured for 3 days)
blt lettuce wraps
Sauce- soy sake miren giger garlic skitake chicked stalk. filling- cornstarch salt sugar white pepper oyster sauce chicken bouillon sesame oil, pork shrimp
shrimp & pork wontons
Sauce- sriracha, lime juice, fish sauce, brown sugar, szechuan oil Mixed In cialntro w/ stems, scallions, peantuts (same of stree noodle, lime leaf) topped with crispy garlic, shallots, egg yolk, lime yedge. Chicharron- back leg, cleaned, soaked, and cooked simmering for 5 hours, decant the liquid, pour over like a pressed pate overnight, sliced medium, dehydrated for 50-60 hours, fried and salted
wagyu steak tartare
tamari soy, truffle shallot, canola oil, chardonnay vinegar, sea salt, truffle
ricotta & black truffle toast
caramelized apples, caramel used to glaze and then used in chutney (shallots bacon peaches, caramel, demerara sugar, mutsu apples)
foie gras
Sourced From Vermont. soy sesame oil, rice wine vinegar. Gochugaru- dried korean chili flake.
burrata
How it’s made- in peanut sauce(lime juice, tameron, peanut butter, whole peanut, lemongrass, ginger,shallots, garlic, fresno chili, palm sugar, coconut milk) on grill (shellfish CC), slathered in sauce. Batter is rice flower and then fried. Scallion pancake
Acorn Squash
king oyster, shiitake, Shimeji, oyster, maitake and dried shiitake mushrooms, Tamarind, sake, mirin. burdock like a long carrot, texture of tarsnip, starchy, garlic shallots onions ginger soy butter, topped with egg yolk. lemon juice to finish
setas y huevo
Crema- lime juice, smokes tofu, water, Salsa- salt charred tomato garlic onion cilantro
empanada
dredge- (corn starch, sesame, coconut, water vodka, flour) sauce- (cornstarch, baking soda, flour, sesame, coconut flake, vodka)
kowloon fried cauliflower
Sauce( sweet soy, Maggie SambAl fish sauce garlic shallot sugar white vinegar oyster sauce white pepper canola oil) rice noodles, red onion, scallions,ginger, Thai herbs, bean sprouts, egg,peanuts, lime, pork(salted sugared cured roasted) garlic, Calabrian chili
bangkok street noodles
brussels sprouts oyster sauce white pepper vinegar, dark soy, fresh rice noodles fried with yellow chives,scallions, garlic ginger onion, Sauce- dark soy, oyster sauce, light soy, golden mountain seasoning, chardonnay vinegar, mushroom soy, lots of white pepper. for greens- peapod leaves
brussle sprout pad see ew
On chicken- cumin coriander paprika cayenne oregano pepper salt brown sugar. Salsa- tomatillo, poblano, serrano, garlic onion chicken stalk, olive oil, butter. same slaw.
pupusa de pollo
How it’s made: housemade pasta dough, farce (50/50 beef lamb, cumin, aleppo pepper, onion, garlic, tomato paste, parsley) sour cream, ped pepper butter ( tomato paste, aleppo, butter)
manti (Istanbul meat ravioli)
Sauce- shallots curry leaf garlic tumeric, ras el hanout, sesame, tamarind, tomato, ginger, palm sugar, sugar sauce- vadouvan butter sauce, cloves turmeric, basil, bay, dried rosemary, ghee, chardonnay vinegar, white vergu (grape juice fermented but not alcoholic) lemon juice. put over fish after. garnish- tulsi basil (sorta looks like lilac)
Bronzino
about- spare ribs, st louis cut(ish), smoked in cherrywood,- comes with 4 pieces in rub -mustard seed, paprika, oregano, cayenne, onion powder, garlic powder, all spice, coriander, black pepper, salt sugar. Cured overnight with koji on outside fish sauce caramel - white sugar honey white and palm sugar. Plum sauce- plums and lemon. super sticky. served with pickled lotus root,In pickling- garlic shiso, thai bird chili, rice vinegar, salt and sugar. garnished with- mint thai basil scallion crispy garlic decorative radish. pick up time is quick.
Pork sticky ribs
baby sweet potatoes- onion, garlic, paprika, oregano, salt. Then smashed on la plancha, very creamy. Octo is braised and then on the plancha. Macha- sesame, peanuts, dried chili, cider vinegar, honey, chipotle in adobo. Blended but not emulsified
octopus a la plancha
How it’s made: dry aged beef, american cheese, house made buffalo pickles, french onion soup mayo, foie gras onion (caramelized onion, foie gras) zapps jalapeno chips, martine potato roll. Garnish: hand wipe
burger
How it’s made: chicken thighs marinated in kimchi brine, dredged (eggs, buttermilk, cayenne, oregano, garlic powder, paprika, black pepper) thed breaded ( flour, paprika, cayenna, chili flake, white and black sesame) topped with: pickled jalapeno som tam salad (green papaya, garlic, palm sugar, cilantro, lime juice, fish sauce) and avacado ranch (avocado, buttermilk, sour cream, aioli, ranch) on a martin’s potato roll
fried chicken sandwich
