LD winter 22- Breakdown and dish

Question 1

tare (GF) mushroom, fin fish, onion carrots, (soy mirin kombu shiitake, sambal) ponzo tare OJ and lime juice

Answer 1

Salmon Sashimi

Question 2

Umeboshi vinaigrette (umeboshi, (plums) nori, white soy, dashi, miren, sake) mushrooms, rice vinegar, salt, sugar

Answer 2

hamachi

Question 3

yuzu, sesame oil, fried ginger, seaweed, sesame seeds, shiso,

Answer 3

Tuna Poke

Question 4

kewpie mayo, vinegar, lime, sesame oil, sesame seeds, thai bird chili

Answer 4

tuna & salmon belly tartare

Question 5

leche de tigre- (lemon, lime, white soy, yuzu, coconut) seasoned with agave and fish sauce, szechuan oil , apple, kohlrabi- pickled in beets, pickling liquid-

Answer 5

Fluke Ceviche

Question 6

crispy tempura nori, sambal crema, shredded lettuce, raddish, cilantro, sumac, uni, placed on seasoned avocado, lemon juice

Answer 6

Uni Tostada

Question 7

caviar, martin’s potato roll, butter, chives

Answer 7

Caviar Sandwich

Question 8

Dim sum dish. daikon shredded, rice flower, lap cheong(chinese sausage,chicken and pork) (has gluten in it), sesame, oil garlic white pepper, chicken stalk, shallots. In sauce is— gochujang, Korean chili flake, Korean sweet potato, garlic, shallots, white vinegar, sugar, salt. Process– Cook down daikon with aromatics until fully cooked, then slurry of flour and water to get it do a cake batter texture, cooked steamed not baked, then pressed overnight. —garnished with scallions , chive flowers, dim sum sauce, side of chili oil, crispy garlic

Answer 8

turnip cakes a la plancha

Question 9

napa cabbage, bologna sliced like a pizza wedge. Calamari- Fish chick (corn flour, potato starch, garlic powder, baking soda) AP flour. chow la, pickled carrots, Sour salty sweet

Answer 9

Crispy squid

Question 10

How it’s made: lettuce, kewpie mayo, pimento cheese( 4 kinds of cheese, piquillo, pimenton, hot sauce) tomato jam (crushed tomatoes cooked down with shallots, mustard seed, ginger, rice wine vinegar, sugar) pickled red onion (pickled with jalapeno juice, red beets, water, sugar, vinegar) lamb bacon (lamb breast, cured for 3 days)

Answer 10

blt lettuce wraps

Question 11

Sauce- soy sake miren giger garlic skitake chicked stalk. filling- cornstarch salt sugar white pepper oyster sauce chicken bouillon sesame oil, pork shrimp

Answer 11

shrimp & pork wontons

Question 12

Sauce- sriracha, lime juice, fish sauce, brown sugar, szechuan oil Mixed In cialntro w/ stems, scallions, peantuts (same of stree noodle, lime leaf) topped with crispy garlic, shallots, egg yolk, lime yedge. Chicharron- back leg, cleaned, soaked, and cooked simmering for 5 hours, decant the liquid, pour over like a pressed pate overnight, sliced medium, dehydrated for 50-60 hours, fried and salted

Answer 12

wagyu steak tartare

Question 13

tamari soy, truffle shallot, canola oil, chardonnay vinegar, sea salt, truffle

Answer 13

ricotta & black truffle toast

Question 14

caramelized apples, caramel used to glaze and then used in chutney (shallots bacon peaches, caramel, demerara sugar, mutsu apples)

Answer 14

foie gras

Question 15

Sourced From Vermont. soy sesame oil, rice wine vinegar. Gochugaru- dried korean chili flake.

Answer 15

burrata

Question 16

How it’s made- in peanut sauce(lime juice, tameron, peanut butter, whole peanut, lemongrass, ginger,shallots, garlic, fresno chili, palm sugar, coconut milk) on grill (shellfish CC), slathered in sauce. Batter is rice flower and then fried. Scallion pancake

Answer 16

Acorn Squash

Question 17

king oyster, shiitake, Shimeji, oyster, maitake and dried shiitake mushrooms, Tamarind, sake, mirin. burdock like a long carrot, texture of tarsnip, starchy, garlic shallots onions ginger soy butter, topped with egg yolk. lemon juice to finish

Answer 17

setas y huevo

Question 18

Crema- lime juice, smokes tofu, water, Salsa- salt charred tomato garlic onion cilantro

Answer 18

empanada

Question 19

dredge- (corn starch, sesame, coconut, water vodka, flour) sauce- (cornstarch, baking soda, flour, sesame, coconut flake, vodka)

Answer 19

kowloon fried cauliflower

Question 20

Sauce( sweet soy, Maggie SambAl fish sauce garlic shallot sugar white vinegar oyster sauce white pepper canola oil) rice noodles, red onion, scallions,ginger, Thai herbs, bean sprouts, egg,peanuts, lime, pork(salted sugared cured roasted) garlic, Calabrian chili

Answer 20

bangkok street noodles

Question 21

brussels sprouts oyster sauce white pepper vinegar, dark soy, fresh rice noodles fried with yellow chives,scallions, garlic ginger onion, Sauce- dark soy, oyster sauce, light soy, golden mountain seasoning, chardonnay vinegar, mushroom soy, lots of white pepper. for greens- peapod leaves

Answer 21

brussle sprout pad see ew

Question 22

On chicken- cumin coriander paprika cayenne oregano pepper salt brown sugar. Salsa- tomatillo, poblano, serrano, garlic onion chicken stalk, olive oil, butter. same slaw.

Answer 22

pupusa de pollo

Question 23

How it’s made: housemade pasta dough, farce (50/50 beef lamb, cumin, aleppo pepper, onion, garlic, tomato paste, parsley) sour cream, ped pepper butter ( tomato paste, aleppo, butter)

Answer 23

manti (Istanbul meat ravioli)

Question 24

Sauce- shallots curry leaf garlic tumeric, ras el hanout, sesame, tamarind, tomato, ginger, palm sugar, sugar sauce- vadouvan butter sauce, cloves turmeric, basil, bay, dried rosemary, ghee, chardonnay vinegar, white vergu (grape juice fermented but not alcoholic) lemon juice. put over fish after. garnish- tulsi basil (sorta looks like lilac)

Answer 24

Bronzino

Question 25

about- spare ribs, st louis cut(ish), smoked in cherrywood,- comes with 4 pieces in rub -mustard seed, paprika, oregano, cayenne, onion powder, garlic powder, all spice, coriander, black pepper, salt sugar. Cured overnight with koji on outside fish sauce caramel - white sugar honey white and palm sugar. Plum sauce- plums and lemon. super sticky. served with pickled lotus root,In pickling- garlic shiso, thai bird chili, rice vinegar, salt and sugar. garnished with- mint thai basil scallion crispy garlic decorative radish. pick up time is quick.

Answer 25

Pork sticky ribs

Question 26

baby sweet potatoes- onion, garlic, paprika, oregano, salt. Then smashed on la plancha, very creamy. Octo is braised and then on the plancha. Macha- sesame, peanuts, dried chili, cider vinegar, honey, chipotle in adobo. Blended but not emulsified

Answer 26

octopus a la plancha

Question 27

How it’s made: dry aged beef, american cheese, house made buffalo pickles, french onion soup mayo, foie gras onion (caramelized onion, foie gras) zapps jalapeno chips, martine potato roll. Garnish: hand wipe

Answer 27

burger

Question 28

How it’s made: chicken thighs marinated in kimchi brine, dredged (eggs, buttermilk, cayenne, oregano, garlic powder, paprika, black pepper) thed breaded ( flour, paprika, cayenna, chili flake, white and black sesame) topped with: pickled jalapeno som tam salad (green papaya, garlic, palm sugar, cilantro, lime juice, fish sauce) and avacado ranch (avocado, buttermilk, sour cream, aioli, ranch) on a martin’s potato roll

Answer 28

fried chicken sandwich