LCM421 U4 Lesson 3 Ordering Food Flashcards by FSI DLL

Q

do not understand (by reading)

A

kàn bu dǒng 看不懂

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Q

stuffed steamed bun

A

bāozi 包子

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Q

all out here

A

chū qí 出齐

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Q

understand

A

dǒng懂

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Q

put in; add

A

fàng 放

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Q

waiter or waitress; service person

A

fúwùyuán 服务员

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Q

oyster sauce

A

háoyóu 蚝油

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Q

dumpling

A

jiǎozi 饺子

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Q

Chinese broccoli

A

jièlán 芥兰

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Q

cold dish

A

liángcài 凉菜

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Q

tray (measure word)

A

lóng 笼

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Q

lobster

A

lóngxiā 龙虾

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Q

please enjoy; bon appétit (eat slowly)

A

màn yòng 慢用

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Q

right away

A

mǎshàng 马上

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Q

rice (cooked)

A

mǐfàn 米饭

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Q

plate (measure word)

A

pán 盘

Q

steamed fish

A

qīngzhēng yú 清蒸鱼

Q

hot

A

rè 热

Q

bowl (measure word)

A

wǎn 碗

Q

MSG (Monosodium glutamate)

A

wèijīng 味精

Q

first

A

xiān 先

Q

staple food

A

zhǔshí 主食

Q

order; come

A

lái 来

Q

order （dian）

A

diǎn cài 点菜