Lb Sides

Question 1

Mac and Cheese

Answer 1

Vermont cheddar mac and cheese and spanish chorizo

Question 2

roasted Brussels sprouts

Answer 2

brussel sprouts are rasoted in the oven until almost done. On the pick up we sauted them with bacon and then add blue cheese to finish.

Question 3

Twice Baked Potatoe

Answer 3

russet potatoes are baked and then scooped out, The scooped potato is mixed with sour cream, bacon, and green onions and then piped back into the scooped potatoes. Thet are then topped with cheddar and baked in the oven.

Question 4

Poblanos, Mushrooms, Onions

Answer 4

Poblano peppers, onions and mushrooms are all julienned and cooked together.

Question 5

Lobster Risotto

Answer 5

carnaroli rice is par cooked with lobster stock, onions, saffron and white wine. It is finshed with stewed leeks, lobster meat, crème fraiche, tomatoes and herbs