Laws and Regulations Flashcards
1
Q
Departments in Champagne (5)
A
Marne, Haut-Marne, Seine-et-Marne, Asine, Aube
2
Q
Maximum press yield
A
160kg grapes to 102 litres
4000kg grapes to 2550 litres
3
Q
Permitted training system (4)
A
Taille Chablis
Cordon du Rayot
Guyot (single, double)
Vallée de la Marne (for meunier only)
4
Q
Names of different press
A
Vin de Cuvée (max.2050L)
Vin de Taille (500L)
Rébêche (max.10% of the total, used for distillation only)
5
Q
Sweetness levels
A
0-3 Brut Nature
0-6 Extra Brut
0-12 Brut
12-17 Extra Dry
17-32 Sec
32-50 Demi-Sec
50+ Doux
6
Q
Synonym of Pinot Gris in Champagne
A
Fromenteau (Gris)
