Larval Nutrition Flashcards

1
Q

What are the three patterns present in larval food sources

A

Some antarctic larval species selectivity ingest bacteria
Food particle size increases with larval size
Soft body larvae are osmotrophic

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2
Q

What is lecithotrophy

A

An adaptation commin in deep sea and polar species

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3
Q

Why is lechitrophy found in deep sea and polar species

A

Due to food being limited for long periods

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4
Q

How does planktrophic species respond in areas where food production is not limited for long periods

A

They respond by restricting larval season to time of high food production

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5
Q

What trend do we see in larvae of polar species

A

One peak of phytoplankton restricted to summer months

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6
Q

What trend do we see in larvae in temperate regions

A

Spring peak with a moderate abundance in summer and autumn

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7
Q

What trend do we see in larvae in tropical regions

A

No peaks because food available all year round

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8
Q

What do we see in cancer pagurus availability

A

Northen north sea larval season takes place in summer and is restricted to a short period
South larval season
Wider (more food)
And starts earlier (Greater temps)

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9
Q

What do we see in decapod crustaceans in the Irish Sea

A

Temperate sea, larval development occurs mainly in spring and summer
Under optimal conditions for food availability.

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10
Q

What is a temporal match mismatch

A

When food is not available at the same time of the larval peak due to it beinf shifted

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11
Q

What did cushing propose

A

Year to Year availability in fish recruitment could be caused by yearly match variation in larvae and food

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12
Q

What did cush’s study of larval food mismatches find

A

Did not find any evidence of predators or physical conditions affecting recruitment of larval species

But variations in food were important

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13
Q

What can the shifts of mismatches be driven by

A

Temperature.
Increasing Temperature causes earlier larval release

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14
Q

Is food limitation important in larvae

A

In crustaceans it is
It is not in small and soft bodied larvae of molluscs and enchinoderms

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15
Q

How was the role in food limitation tested in starfish larvae

A

Larvae under natural food concentration compared to that of larvae kept in medium enriched with phytoplankton

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16
Q

What were the results of the study on food limitation on starfish larvae

A

Over more than 2 weeks survival rates unaffected by enrichment no evidence of food limited survival

17
Q

What does low food availability limit

A

Growth but not survival due to capacity to take up dissolved organic substances such as amino acids

18
Q

What is Nutritional flexibility

A

Larvae utilise high diversity of prey as food

19
Q

What are the two larvae responses to food patches

A

Staying in patches for long time
Accessing the patches for a limited time

20
Q

What is the stable ocean hypothesis

A

Survival depends on the stability of patches

21
Q

How do crustacean larvae respond to patches

A

They tolerate limited access to prey
Expected in habitat characterised by food plankton patchiness and from diel vertical migration

22
Q

What does stable ocean hypothesis state

A

Calm conditions lead to formation of thermoclines of fronts in the sea
Under conditions wind-storms water coloumn is mixed now food is diluted