Larry's

Question 1

1. LARRY’S
   Old Fashioned

Answer 1

2 tsp sugar syrup or 1 tsp granulated sugar
1-2 dashes bitters
splash of water
60ml Scotch whisky or bourbon

dissolve sugar in bitters
add whisky
pour over ice
serve

Question 2

2. THE YEVONDE
   Gin Fizz

Answer 2

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Question 3

3. THE BEATON
   Dubonnet and Gin

Answer 3

50ml ounces Dubonnet
25ml ounce Gin

stir and serve

Question 4

4. THE MONROE
   Lychee and Rose Petal Martini

Answer 4

30ml gin
30ml rose liqueur
30ml lycée juice
2 dash creole style bitters

stir and strain into chilled glass

Question 5

5. THE McBEAN
   Dirty Martini

Answer 5

2-3 green olives, pitted, plus 12.5ml of the brine
ice
75ml gin
12.5ml dry vermouth

stir and double strain into chilled glass

Question 6

6. THE HEPBURN
   White Lady

Answer 6

50ml gin
25ml triple sec
25ml lemon juice, plus lemon zest twists to serve
2 tsp sugar syrup
½ egg white

shake hard and double strain

Question 7

7. HOLLYWOOD HELLRAISERS
   Corpse Reviver No. 4.1

Answer 7

2.5ml of absinth
30ml tequila
20ml millet blanc
10ml triple sec
20ml lemon juice
5ml sugar syrup

rinse chilled glass with absence and discard
stir other ingredients with ice and strain int chilled glass

Question 8

8. SONGS OF SOHO
   Rosé Manhattan – Charles Moriarty

Question 9

9. DIAMONDS IN SOHO
   Champagne Pornstar Martini

Answer 9

60ml Absolut Vanilia Vodka
30ml passoa
1 tbsp lime juice
1 tbsp sugar syrup
champagne, to serve

shake double strain and serve with champagne on side

Question 10

10. COLONY ROOM GREEN
    Mojito – Michael Clark

Answer 10

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

muddle mint and lime and sugar
add rum
stir
ice and soda
stir and serve

Question 11

11. FRANCIS BACON ORANGE
    Champagne Negroni – Michael Clark

Answer 11

25ml sweet vermouth
25ml campari
25ml champagne

stir vermouth and Campari
strain into flute
top with champagne

Question 12

12. JARMAN BLUE
    Aviation – Michael Clark

Answer 12

25ml gin
12.5ml lemon juice
12.5ml maraschino liqueur
7ml ml crème de violette
ice
blueberries and lemon zest, to garnish

chill glass
shake and strain
garnish

Question 13

13. MEET, SHOOT AND LEAVE!
    Espresso Martini – David Gwinnutt

Answer 13

30ml espresso
30ml coffee liqueur
60ml vodka

shake hard and strain

Question 14

14. AUSSIES BY THE BAR
    Raspberry Sour

Answer 14

50ml — Vanilla Vodka
15ml — Raspberry Syrup
15ml — Lemon Juice
1 — Egg White

chill glass
dry shake till frothy
add ice and shake till chilled
strain and garnish

Question 15

15. THE MACCARITA
    Margarita – Sir Paul McCartney

Answer 15

50ml tequila
25ml lime juice
25ml triple sec

shake and strain into glass with salt rim