Large Salads

Question 1

Seafood Cobb Salad

Answer 1

Romaine and iceberg lettuce seasoned with pepper and kosher salt toooed with 3 chopped steamed shrimp, 2 oz. bay scallops, chopped eggs, diced Roma tomatoes, diced avocado, bacon crisps, and blue cheese crumbles.
Dressing : guests choice

Question 2

Steak Cobb Salad

Answer 2

Romaine and iceberg lettuce seasoned with pepper and kosher salt topped with 5 oz. of cubed sirloin/filet steak prepared medium, chopped eggs, diced roma tomatoes, dived avocado, bacon crisps, and blue cheese crumbles.
Dressing : guests choice

Question 3

Southwest Blackened Chicken Salad

Answer 3

Mixed greens and Caesar greens combined with bean and corn salsa, cheddar and jack cheese, crushed corn tortilla chips, Blackened chicken breast, and avocado.
Dressing : chipotle ranch

Question 4

Louie Salad

Answer 4

Romaine and iceberg lettuce seasoned with salt and pepper with cubes cucumber, carrots, celery, Roma tomatoes, chopped red onion, a hard-boiled egg cut in 1/2, and a fan of avocado. Topped with guests choice of protein:
9 shrimp
5 oz. crab
5 shrimp & 3 oz. crab
Dressing : guests choice (Louie recommended)

Question 5

Seared Wild Albacore Salad

Answer 5

5 oz. of seared medium rare albacore served with soba noodles tossed with green onions, cucumber, a mixed napa cabbage, red cabbage, cilantro, carrots, and daikon sprouts Salad.
Dressing : citrus ginger vinaigrette