Large Plates

Question 1

Rolled rice noodles

Answer 1

Torn lamb shoulder, coriander, chili, green pepper, Sichuan flavours

Question 2

Chonburi curry

Answer 2

Medium-firm tofu, asparagus, sweet potato

Question 3

Spring clay pot

Answer 3

Silken tofu, snow peas, baby corn, chives

Question 4

Crying tiger beef

Answer 4

Peanuts, chili, roasted rice, lime

Question 5

Soft shell crab

Answer 5

Crispy garlic, black pepper

Question 6

Kung Pao cauliflower

Answer 6

Thick sweet and sour sauce, Sichuan pepper, green onion, cashews

Question 7

Northern Thai chicken curry

Answer 7

Roasted chili oil, mustard greens

Question 8

Pork belly

Answer 8

Hot mint slaw, black vinegar, chili caramel

Question 9

Malaysian duck curry

Answer 9

Curry leaves, grilled coconut rice

Question 10

Singaporean barramundi curry

Answer 10

Coconut milk, longbean

Question 11

Pad Cha Pla

Answer 11

Spicy stir fried fish, snapper, wood eat mushrooms (ear shaped mushroom that grows on wood), apple eggplant (Thai eggplant shaped like apple), Thai basil

Question 12

Southern Thai chili beef rib curry

Answer 12

Holy basil, lemongrass, kaffir lime leaf