large animal feedstuffs Flashcards
What is TDN
total digestable nutrients
T/F All nutrients decrease with maturity
true
this decrease is greater in grasses
Bermuda Grass
southern USA
lawns, pastures, hays
dense root mass, spreads through rhizomes
becomes fibrous when over mature
causes ileal impactions in horses (esp. immature grass) but is not a problem in ruminants
Bermuda Grass Protein, ADF and NDF
Protein 15-20%
ADF 25-30%
NDF ~55%
Ryegrass
perennial, good because cattle farmers can stock pile it
cool season
high quality
Ryegrass Protein, TDN
protein 12-16%
TDN 63-68
What happens to NDF and ADF as a pasture grass matures?
they both increase, as the grass gets older, it becomes less digestable
Brome Grass
winter hardy
US and into canada
common cool season grass
no serious issues with it
Brome Grass CP, ADF, NDF
CP 12-20%
ADF 22-26% (very digestible)
NDF ~50%
Cheat grass
BAD grass
CP 3%
TDN
What factor is used to best predict voluntary feed intake?
NDF
What factor is used to be indicate forage digestibility
ADF
lower it is, the more digestible but you don’t want it so low they have to chew their cud
Fescue
drought resistant
very common in lawns and pastures
adaptable to cool and warm weather
found mostly in eastern US (east of mississippi)
Fescue CP and ADF
CP 12-22%
ADF 30-40% (a little higher than other but still ok)
Problems with Tall Fescue
Neotyphodium coenophialum (fungus) that casues fescue foor (gangrene) in cattle during the winter summer syndrome prolonged gestation, abortion
What is summer syndrome in cattle caused by?
Neotyphodium coenophialum (fungus)
stand in water because of increased body temp but wont eat, rapid breathing
Timothy grass
important hay grass coll adapted cant withstand drought favorite for horses can be cubed has very characteristic seed heads!
Timothy grass CP and ADF
CP can be relatively high >20% but also ~12%
ADF of the timothy hay is ~35%
Orchard Grass
very common, quality grass hay cool weather (not as much in south US) not as resistant to drought or hooves cut in early bloom or just before very productive CP 14-17% CP early growing 25% CP hay protein 12%
What are the native grasses
big bluestem little bluestem indian grass switch grass AKA: prairie hay
What are the biggest protein sources for large animals
legumes
what is the chief roughage legume
alfalfa mostly
clover
higher CP than grasses 15-25%
higher mineral content, esp. calcium which is important for cattle
Alfalfa
excellent source: protein, Ca, carotene, tocopherol, and water soluble vitamins
highly palatable
deep rooted-drought tolerant
Early bloom alfalfa Pro, ADF, NDF
Pro 18-19%
ADF 30.5%
NDF 40%
midbloom alfalfa Pro, ADF, NDF
Pro 17-18%
ADF 35%
NDF 44%
mature alfalfa Pro, ADF, NDF
Pro 15-16%
ADF 42.5%
NDF 49%
Problems with alfalfa
froathy bloat in cattle!
blister beetle toxicity in horses (because of cantharidin)
Which feed causes blister beetle toxicity?
alflalfa
Which feed causing bleeding problems?
Sweet Clover
Sweet clover
legume
Problem: high in coumarin, converted by molds to dicoumarol which is anti-vit K
bleeding problems and death (rare)
esp. problematic in neonates
cattle effect more than sheep and horses
seen after surgeries (castration, dehorning)
fetal hemorrhage followed by abortions
Red Clover
Has slaframine which is mycotoxin from fungus and casues slobbering in horse
Which feed causes photosentization?
alsike clover
White clover
good pasture legume DM Protein 17-33% (pretty high) 23% avg NDF 36% ADF 24%
Forbs
any low growing broadleaf plant that commonly grows with grass plants
(anything that has a blood is prob a forb)
goats readily consume many of these
sometimes sheep and cattle
examples of Forbs
chicory
sunflower
dandelions
what kind of grazers are goats?
opportunistic grazers- have to keep in mind plant toxicoses
What happens when goats eat mountain laurel
they can vomit which causes aspiration pneumonia
Japanese Yew
the whole plant except for the red berry is toxic (the seed is also toxic)
highly toxic to herbivores
acute onset and sudden death
taxine alkaloids inhibit depolarization in the heart
T/F the quality of forages is highly variable
true
when are forages most nutritious
when harvested and eaten as a young plant, but that causes crop yields to be lower
Quality of forages depends on
degree of leafiness
stage of maturity
What is the most nutrient rich part of the forage
leaf and stem. stems have more fiber, lower protein, DE, mineral and vitamins