Lagniappe Cocktails Flashcards

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1
Q

Peach Sangria

A

Lemon, Lime, Orange, Cherry
1 oz Simple
1.5 oz Peach Stirrings
.75 oz Triple Sec
4 oz Pinot Grigio

Muddle fruits and simple. Add remaining ingredients. Serve over ice in wine glass. Top with soda. Garnish with orange and cherry

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2
Q

Negroni

A

1.5 oz Tanqueray Gin
1.25 oz Sweet Vermouth
.75 oz Campari

Stir ingredients with ice. Strain into martini glass. Garnish with orange twist

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3
Q

Cold Brew Martini

A

1.5 oz Greygoose Vodka
.75 oz Sugarfield Coffee Liqueur
.75 oz Crème de Cacao
1 oz French Truck Cold Brew Concentrate
.5 oz Brown Sugar Syrup

Shake and strain into martini glass

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4
Q

Pamartini

A

1.5 oz Absolute Citron
1.5 oz Sour Mix
1 oz Pomegranate Syrup
1 oz Cranberry Juice

Shake and strain into martini glass with sugar rim and garnish with lemon twist

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5
Q

Appletini

A

1.5 oz Absolute Citron
1.5 oz Sour Pucker
.75 oz Simple Syrup
.75 oz Sour Mix

Shake and strain into martini glass. Garnish with cherry

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6
Q

Sidecar

A

1.5 oz Courvoisier
1.5 oz Grand Marnier
.5 oz Lemon Juice

Shake and strain into a martini glass with a sugar rim

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7
Q

Lemon Drop

A

2 oz Greygoose Citron
.75 oz Cointreau
1 oz Simple
.5 oz Lemon Juice
.5 oz Sour Mix

Shake and strain into a martini glass with sugar rim. Garnish with lemon slice

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8
Q

Cosmopolitan

A

2 oz Preferred Vodka
.75 oz Triple Sec
.75 oz Lime Juice
.5 oz Cranberry

Top shelf = Cointreau

Shake and strain into martini glass. Garnish with lime

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9
Q

Sazerac

A

2 oz Bulleit Rye
2 dashes Peychaud’s and Angostura bitters
.75 oz Simple

Stir with ice and strain into Herbsaint frozen rocks glass. Garnish with lemon

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10
Q

Heating

A

2 oz Habanero Tito’s
2 oz Passionfruit Purée

Shake and strain into martini with sugar rim

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11
Q

Manhattan Proper

A

2.5 oz Makers 46
1.25 oz Sweet Vermouth
2 dashes Peychaud’s bitters
1/2 bar spoon Luxardo cherry syrup

Stir with ice and strain into martini glass. Garnish with luxardo cherry and flamed orange peel

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12
Q

Lagniappe 75

A

1 oz Empress Gin
.5 oz Cointreau
.5 oz Simple
Splash Lemon Juice

Shake and strain into flute. Top with Prosecco and garnish with lemon twist

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13
Q

Cucumber Martini

A

2 oz Cucumber Vodka
.75 oz St. Germain
.75 oz Simple
.75 oz Lime Juice

Shake and strain into martini glass. Garnish with cucumber slice

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14
Q

Hot Berry Mule

A

1.5 oz Habanero Tito’s
.5 oz Lime Juice
.5 oz Strawberry Purée

Build in large mule tin. Swirl with ice to combine. Top with ginger beer and lime wedge

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15
Q

Rum Old Fashioned

A

2 oz Diplomatico Rum
2 oz Chocolate Bitters
.5 oz Brown Sugar Syrup

Stir with ice and strain over Big Rock. Garnish with flamed orange peel

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16
Q

Old Fashioned

A

1 cherry
1 orange slice
3 dashes Peychaud’s bitters
.75 oz simple syrup

Muddle in large rocks glass

Add 3 oz preferred bourbon. Add ice

17
Q

Margarita

A

1.5 oz Preferred Tequila
.75 oz Triple Sec
2 oz Margarita Mix

Shake with ice and strain into margarita glass rimmed with salt. Garnish with lime wedge

Top Shelf = Grand Marnier

18
Q

Blueberry Lemon Drop

A

2 oz Stoli Blueberry
Splash Blue Curaçao
.5 oz Lemon Juice
1 oz Simple
1 oz Sour Mix

Shake and strain into sugar rim martini glass. Garnish with lemon wedge

19
Q

Spiced Peartini

A

2.5 oz Greygoose Pear Vodka
.5 oz Lemon Juice
1.25 oz Spiced Syrup

Shake and strain into martini glass. Garnish cinnamon shake

20
Q

Apple Bubble

A

1.5 oz Apple Tito’s
.5 oz Lemon Juice
1 oz Spiced Simple

Shake and strain into flute. Top with Sparking apple cider

21
Q

Banana’s Foster

A

2 oz Banana Liqueur
1 oz Bombay Sapphire
.75 oz Cinnamon Syrup
.5 oz Lemon Juice

Shake and strain into Coupe Glass

22
Q

Chocolate Old Fashioned

A

1 dash cocoa bitters
1 dash orange bitters
.25 oz brown sugar syrup
.25 oz Frangelico
.75 oz Tempus Crème de Cacao
2 oz Buffalo Trace

Build in double rocks glass over ice

23
Q

Serrano Rita

A

1.5 oz Serrano Tequila
.75 oz Grand Marnier
.5 oz Agave Nectar
.5 oz Lime Juice
1 oz Margarita Mix

Shake and strain into salt rimmed Margarita glass