Lagniappe Cocktails Flashcards
Peach Sangria
Lemon, Lime, Orange, Cherry
1 oz Simple
1.5 oz Peach Stirrings
.75 oz Triple Sec
4 oz Pinot Grigio
Muddle fruits and simple. Add remaining ingredients. Serve over ice in wine glass. Top with soda. Garnish with orange and cherry
Negroni
1.5 oz Tanqueray Gin
1.25 oz Sweet Vermouth
.75 oz Campari
Stir ingredients with ice. Strain into martini glass. Garnish with orange twist
Cold Brew Martini
1.5 oz Greygoose Vodka
.75 oz Sugarfield Coffee Liqueur
.75 oz Crème de Cacao
1 oz French Truck Cold Brew Concentrate
.5 oz Brown Sugar Syrup
Shake and strain into martini glass
Pamartini
1.5 oz Absolute Citron
1.5 oz Sour Mix
1 oz Pomegranate Syrup
1 oz Cranberry Juice
Shake and strain into martini glass with sugar rim and garnish with lemon twist
Appletini
1.5 oz Absolute Citron
1.5 oz Sour Pucker
.75 oz Simple Syrup
.75 oz Sour Mix
Shake and strain into martini glass. Garnish with cherry
Sidecar
1.5 oz Courvoisier
1.5 oz Grand Marnier
.5 oz Lemon Juice
Shake and strain into a martini glass with a sugar rim
Lemon Drop
2 oz Greygoose Citron
.75 oz Cointreau
1 oz Simple
.5 oz Lemon Juice
.5 oz Sour Mix
Shake and strain into a martini glass with sugar rim. Garnish with lemon slice
Cosmopolitan
2 oz Preferred Vodka
.75 oz Triple Sec
.75 oz Lime Juice
.5 oz Cranberry
Top shelf = Cointreau
Shake and strain into martini glass. Garnish with lime
Sazerac
2 oz Bulleit Rye
2 dashes Peychaud’s and Angostura bitters
.75 oz Simple
Stir with ice and strain into Herbsaint frozen rocks glass. Garnish with lemon
Heating
2 oz Habanero Tito’s
2 oz Passionfruit Purée
Shake and strain into martini with sugar rim
Manhattan Proper
2.5 oz Makers 46
1.25 oz Sweet Vermouth
2 dashes Peychaud’s bitters
1/2 bar spoon Luxardo cherry syrup
Stir with ice and strain into martini glass. Garnish with luxardo cherry and flamed orange peel
Lagniappe 75
1 oz Empress Gin
.5 oz Cointreau
.5 oz Simple
Splash Lemon Juice
Shake and strain into flute. Top with Prosecco and garnish with lemon twist
Cucumber Martini
2 oz Cucumber Vodka
.75 oz St. Germain
.75 oz Simple
.75 oz Lime Juice
Shake and strain into martini glass. Garnish with cucumber slice
Hot Berry Mule
1.5 oz Habanero Tito’s
.5 oz Lime Juice
.5 oz Strawberry Purée
Build in large mule tin. Swirl with ice to combine. Top with ginger beer and lime wedge
Rum Old Fashioned
2 oz Diplomatico Rum
2 oz Chocolate Bitters
.5 oz Brown Sugar Syrup
Stir with ice and strain over Big Rock. Garnish with flamed orange peel
Old Fashioned
1 cherry
1 orange slice
3 dashes Peychaud’s bitters
.75 oz simple syrup
Muddle in large rocks glass
Add 3 oz preferred bourbon. Add ice
Margarita
1.5 oz Preferred Tequila
.75 oz Triple Sec
2 oz Margarita Mix
Shake with ice and strain into margarita glass rimmed with salt. Garnish with lime wedge
Top Shelf = Grand Marnier
Blueberry Lemon Drop
2 oz Stoli Blueberry
Splash Blue Curaçao
.5 oz Lemon Juice
1 oz Simple
1 oz Sour Mix
Shake and strain into sugar rim martini glass. Garnish with lemon wedge
Spiced Peartini
2.5 oz Greygoose Pear Vodka
.5 oz Lemon Juice
1.25 oz Spiced Syrup
Shake and strain into martini glass. Garnish cinnamon shake
Apple Bubble
1.5 oz Apple Tito’s
.5 oz Lemon Juice
1 oz Spiced Simple
Shake and strain into flute. Top with Sparking apple cider
Banana’s Foster
2 oz Banana Liqueur
1 oz Bombay Sapphire
.75 oz Cinnamon Syrup
.5 oz Lemon Juice
Shake and strain into Coupe Glass
Chocolate Old Fashioned
1 dash cocoa bitters
1 dash orange bitters
.25 oz brown sugar syrup
.25 oz Frangelico
.75 oz Tempus Crème de Cacao
2 oz Buffalo Trace
Build in double rocks glass over ice
Serrano Rita
1.5 oz Serrano Tequila
.75 oz Grand Marnier
.5 oz Agave Nectar
.5 oz Lime Juice
1 oz Margarita Mix
Shake and strain into salt rimmed Margarita glass
