Laboratory Techniques Flashcards

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1
Q

What are hazards in a lab?

A

Toxic or corrosive chemicals, heat or flammable substances, pathogenic organisms and mechanical equipment

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2
Q

What is risk?

A

Risk is the likelihood of harmonising from exposure to a hazard.

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3
Q

What is risk assessment?

A

Risk assessment involves identifying control measures to minimise risk

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4
Q

Control measures

A

Using appropriate handling techniques, protective clothing and equipment and aseptic technique

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5
Q

How do dilutions in a linear dilution series differ?

A

By an equal interval,for example 0.1,0.2,0.3 etc

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6
Q

How do dilutions in a log series differ?

A

By a constant proportion

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7
Q

How do you produce a standard curve?

A

Plot measured values for known concentrations to produce a line or curve that allows the concentration of an unknown to be determined

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8
Q

How does a buffer control pH?

A

Addition of an acidor alkali has very small effects on the pH of a buffer,allowing the pH of a reaction mixture to be kept constant.

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9
Q

What does a colorimeter do?

A

Quantify concentration and turbidity

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10
Q

How does a colorimeter work?

A

It is calibrated with on appropriate blank as a baseline,a suitable wavelength-filter is used to determine absorbanceand then work out concentration of a coloured solution. Percentage transmission is used to determine turbidity

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11
Q

How does centrifuge separate substances?

A

By density. More dense components settle in the pellet.less dense components remain in the supernatant.

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12
Q

What does paper and thin layer chromatography separate?

A

Separating different substances such as amino acids and sugars.The speed that each solute travels along the chromatogram depends on its differing solubility in the solvent used.

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13
Q

Principle of gel electrophoresis

A

Separates proteins and nucleic acids. Charged macromolecules more through an electric field applied to a gel matrix.

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14
Q

Native gels

A

Separate their proteins by their size, shape and charge. Native gels don’t denature the molecule

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15
Q

Sds-page

A

Separates proteins by size alone. Gives all the molecules an equally negative charge and denatures them

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16
Q

What is an isoelectric point?

A

The pH at which a soluble protein has no het charge and will precipitate out of solution.

17
Q

How can you use IEPs to separate proteins.

A

If the solution is buffered to a specific pH, only the proteinsthat have that IEP will precipitate.

18
Q

How can you use IEPs in electrophoresis?

A

Solvable proteins can be separated using an electric field and pH gradient. A protein stops migrating through the gel at its IEP in the pH gradient because it has no net charge.

19
Q

What are immunoassay techniques used for?

A

To detect and identity specific proteins using stocks of antibodies with the same specificity.

20
Q

What are monoclonal antibodies?

A

Stocks of antibodies with the same specificity.

21
Q

How do antibodies detect proteins?

A

An antibody specific to the protein antigen is linked to a chemical label

22
Q

What kinds of labels are there?

A

The label is often a reporter enzyme that produces a colour change, but chemiluminesence, fluorescence and other reporters can be used.in some cases the assay uses a specific antigen to detect the presence of antibodies.

23
Q

What is Western blotting?

A

A technique used after sds-page, the separated proteinsfrom the gel are transferred to a solid medium, the proteins can be identified using specific antibodies that have reporter enzymes attached.

24
Q

What is bright- field microscopy commonly used to observe.

A

Whole organisms, parts of organisms, thin sections of dissected tissue ar individual cells.

25
Q

How does fluorescence microscopy work?

A

Specific fluorescent labels bird to ad visualise certain molecules or structures within cells or tissues.

26
Q

What does aseptic technique do?

A

Eliminates unwanted microbial contaminants when culturing micro-organisms or cells.

27
Q

What does aseptic technique involve?

A

The sterilisation of equipment and culture media by heat ar chemical means and subsequent exclusion of microbial contaminate.

28
Q

How can a microbial culture be started?

A

Using an inoculum of microbial cells on an agar medium, or in a broth with suitable nutrients. Many culture media exist that promote the growth of specific types of cells and microbes.

29
Q

How de animal cells grown?

A

In medium containing growth factors from serum.

30
Q

What are growth factors?

A

Proteins that promote cell growth and proliferation.they ae essential for the culture of most animal cells.

31
Q

What is the difference between a primary and turn cell line in culture?

A

Primary cell lines can divide a limited number of times, whereas tumour cell lines con perform unlimited divisions.

32
Q

How is the number of colony-forming units in a liquid microbial culture counted?

A

It is plated and often serially diluted to achieve a suitable colony count. Haemocytometers are used to count all colonies, vital staining is required to identity and count viable cells.