LABORATORY SAFETY Flashcards

1
Q

source of danger which can be defined as “a condition or situation that exists in the work environment that could result in physical harm, injury and/ or damage”.

A

Hazards

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2
Q

“the likelihood of a hazard causing harm”

A

Risks

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3
Q

“the degree of likelihood that harm will be caused”

A

Risks

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4
Q

relates to exposure to the danger

A

Risks

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5
Q

What are the 6 hazards?

A
  1. Biological
  2. Physical
  3. Ergonomic
  4. Chemical
  5. Radiation
  6. Psychological
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6
Q

Managing risk means _________________
Managing risk means __________________
Managing risk means ______________
Managing risk is all about __________opportunity and ____________ threats

A

forward thinking
responsible thinking
balanced thinking
maximizing
minimizing

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7
Q

This process provides a framework to facilitate more effective decision making

A

risk management

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8
Q

Identifying and understanding the risk points

A

Analyzing risks

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9
Q

Assess based on probability and severity/impact

A

Evaluating risks

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10
Q

Pick the highest risk and decide how to mitigate them

A

Controlling risks

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11
Q

Check if the mitigation is effective

A

Monitoring risks

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12
Q

Systematic approach to identify hazards, evaluate risk, and incorporate appropriate measures to manage and mitigate risk for any work process or activity.

A

Risk assessment

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13
Q

minimum infection prevention practices that apply to all patient care, regardless of suspected or confirmed infection status of the patient, in any setting where healthcare is delivered.

A

Standard Precautions

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14
Q

How often must the risk assessment be reviewed?

A
  • At least once every 3 years;
  • After an accident;
  • When there is significant change in work processes, introduction of new machinery or chemicals;
  • Information on safety technology or requirement made known
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15
Q

Application of safety and containment measures to minimize or prevent exposure from infectious agents to the person handling it in the lab, building occupants and the environment

A

Biosafety

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16
Q

This prevents accidental release

A

Biosafety

17
Q

“Product worker from the bad bugs”

A

Biosafety

18
Q

This is an institutional measures designed to prevent the loss, misuse, diversion, intentional/deliberate release of pathogens and toxins.

A

Biosecurity

19
Q

This prevents deliberate release

A

Biosecurity

20
Q

“Protects the bugs from bad workers”

A

Biosecurity

21
Q

This is a combination of laboratory practices and procedures, safety equipment (primary barriers) and facilities (secondary barriers)

A

Biosafety level

22
Q

developing procedures to ensure the work conducted in a way that minimizes the hazard by reducing the duration, frequency or intensity.

A

Administrative controls

23
Q
  • developing or changing policies (SOP, GMT, RM)
  • implementing or improving training and education
  • enhancing work practices
  • ensuring adequate rest breaks
  • limiting access to hazardous areas
A

Administrative controls

24
Q

developing procedures to ensure the work
conducted in a way that minimizes the
hazard by reducing the duration, frequency or
intensity

A

Engineering Controls

25
Q

Ventilation
Isolation rooms/ negative pressure rooms
biosafety cabinet
lab design

A

Engineering controls

26
Q

How is biosecurity promoted?

A

Physical security
personnel security
Pathogen security
Information security
Transport security

27
Q

Access control, intrusion detection, alarm assessment

A

Physical security

28
Q

Bag check, periodic investigations, personnel reliability programme

A

Personnel security

29
Q

Detailed inventory, acceptance and collection records, inactivation and disposal records

A

Pathogen security

30
Q

Confidentiality, passwords, back ups, protocols in record keeping.

A

Information security

31
Q

3-way packaging system
Chain of custody, International Air
Transport Authority
(IATA) certified personnel

A

Transport security

32
Q

Hierarchy of Controls

A
  1. Elimination
  2. Substitution
  3. Engineering controls
  4. Administrative controls
  5. PPE
33
Q

This refers to Physically remove the hazard.

A

Elimination

34
Q

This refers to replacing the hazard

A

SubstitutionT

35
Q

this refers to isolating the people from the hazard

A

Engineering controls

36
Q

This refers to changing the way people work

A

Administrative controls

37
Q

This refers to protecting the worker with PPE.

A

PPE

38
Q

It is a written program stating the policies, procedures, and responsibilities that protect workers from the health hazards associated with the hazardous chemicals used in that particular workplace. Must be reviewed annually.

A

Chemical Hygiene Plan