Laboratory Apparatus Flashcards

1
Q

used for holding various chemicals not for measuring

A

Beaker

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2
Q

Used to precisely measure the volume of liquids or run experiments. Meniscus

A

Graduated Cylinder

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3
Q
  • Used to approximately measure the volume various liquids.
  • Useful for mixing by swirling
A

Erlenmeyer Flask

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4
Q

Used to boil liquids.
*Also used to collect gases, if applicable

A

Florence Flask

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5
Q

Used to prepare precise standard solutions.
* They are only good for 1 specific volume

A

Volumetric Flask

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6
Q

Used to store, transport, or view reagents such as acids or bases.

A

Reagent Bottle

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7
Q

Used to close flasks and test tubes.

A

Rubber Stoppers

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8
Q

Used to hold chemicals while experimenting. Not for measuring precisely.

A

Test Tubes

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9
Q

Used to hold tubes while experimenting.

A

Test Tube Rack

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10
Q

used to separate liquids based on boiling points

A

Distillation Flask

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11
Q

Used for precisely measuring dispensed liquids

A

Buret

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12
Q

Holds buret to ring stand.

A

Buret Clamp

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13
Q

Base/Pole of set-up for experimenting

A

Ring Stand

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14
Q

Holds glassware in place for heating or evaporating.

A

Ring Clamps

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15
Q

Cleaning must clean before and after use

A

Test Tube brushes

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16
Q

used for carrying or holding hot test tubes

A

Test Tube Holder

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17
Q

measuring temperature
use metric

A

Thermometer

18
Q

used to heat substance

A

Hotplate

19
Q

Used to heat substances quickly or if > 400°C is. needed.
* Do not use with flammable substances

A

Bunsen Burner

20
Q
  • Connecting Bunsen burner to gas valve stem.
  • Connecting glass tubing together
A

Rubber Tubing

21
Q
  • Used to absorb and spread the heat of flame.
  • Keeps glassware from cracking and breaking
A

Wire Gauze

22
Q
  • Used to hold a crucible in place on a ring stand.
  • Also helps absorb and spread heat of flame.
A

Clay Triangle

23
Q

Used for heating substances.
Can withstand high direct heat.

A

Crucible and cover

24
Q

used to carry crucible

A

Crucible Tongs

25
Q

used to carry beakers

A

Beaker Tongs

26
Q

grind substances into powder or slurry

A

Mortar and Pestle

27
Q

Used to scoop chemical powders.
* Not a measuring instrument.

A

Scoopula

28
Q

used to stir

A

Stirring Rods

29
Q

used to show chemical reaction

A

Watch Glass

30
Q

used to evaporate excessive liquid

A

Evaporating Dish

31
Q

used to separate suspensions (solids from liquids)

A

Centrifuge

32
Q

Used to precisely measure length.

A

Meter stick

33
Q

used to safely transfer substances to one container to another

A

Funnel

34
Q

Used to measure out small amounts of liquids for experiments.

A

Dropper and Bottle

35
Q
  • Usually contains deionized water. (distilled)
  • Handy for rinsing glassware and for dispensing small amounts of dH, for chemical reactions.
A

Wash Bottle

36
Q

Used to protect your eyes from damage

A

Goggles

37
Q

Used to protect your clothing from damage.

A

Apron

38
Q

Used to accurately measure mass.
• Only up to 200g in our labs

A

Digital Balance

39
Q

used to compare the masses of two substances

A

Double pan balance

40
Q

Used to precisely measure the
volume of liquids in small amounts.

A

Pipet pump and bulb

41
Q

used to collect liquid through the process of capillary action

A

Capillary Tubes