Lab Values Flashcards
Red blood cell (RBC)
Measures the number of red blood cells in blood.
Male: 4.3 - 5.7 cells/mcL
Female: 3.8 - 5.1 cells/mcL
Increased by smoking, COPD, corpulmonal, dehydration, hypoxia, pulmonary fibrosis, and polycythemia vera
Decreased by anemia, bone marrow deficiency, hemolysis, erythroprotein deficiency, leukemia, malnutrition, multiple myeloma, overhydration, pregnancy
Hemoglobin (HgB)
Measures the total amount of oxygen carrying proteins in the blood
12-18 g/dL
<5 can lead to heart failure
>20 can cause hemoconstriction and thrombosis
Hematorcrit (Hct)
Measures the percentage of person’s total blood volume consisting of erythrocytes.
36 - 52%
<15% can cause heart failure, >60 % can cause thrombosis
White Blood Cell (WBC)
4,500 - 10,500 cells/mcL
Increased by anemia, bone marrow problems, inflamatory disease, severe stress, tissue damage
Decreased by bone marrow problems, lupus, liver or splene disease, viral infection, severe bacterial infections
What are the 5 types of WBCs
Neutrophils (35-80%) - bacterial/fungal infections
Esonophils (0-4%) - parasites and allergies
Basophils (0-1.2%) - allergic reactions, release histamine
Monocytes (4.7-12.5%) - phagocytes
Lymphocytes (18-44%) - B cells, CD4, helper T cells, cytotoxic t cells,
Sodium (Na)
135-145 mEq/L
Increased by: volume depletion, GI loss, Osmotic diuresis, DI, fever, hyperventilation
Decreased by: volume depletion, SIADH, fluid restriction, volume overload
Potassium (K)
3.5 - 5 mEq/L
Increased by: impaired excretion (renal failure or K sparing diuretics), rhabdo, hemolyisis, burns, acidosis and toxicities
Decreased by: renal losses, GI loss, transcellular shift
Chloride (Cl)
95 - 105 mEq/L
Calcium (Ca)
8.5 - 10.5 mg/dL
Magnesium (Mg)
1.5 - 2.5 mEq/L
Phosphorous (P)
3.0 - 4.5 mg/dL
Glucose (Glu)
70 - 100 mg/dL
Blood Urea Nitrogen (BUN)
6 - 23 mg/dL
Creatinine (Cr)
0.6 - 1.4 mg/dL
Serum Osmolarity
275 - 295 mOsm/kg H20