Lab techniques and apparatuses Flashcards

1
Q

The solution’s volume is read at the ________.

A

Lower Miniscus

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2
Q

What is ebullition

A

Sudden outburst of the liquid (when heating)

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3
Q
  1. Decantation
  2. What do you call the liquid that is being transferred
A
  1. separation of liquid from solid
  2. Supernatant
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4
Q

Test tube

A

Hold and mix liquids

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5
Q

Wire gauze

A

Supports a container, such as beaker, on a ring stand during heating

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6
Q

Filter funnel

A

for filtration
To transfer liquids or fine-grained materials into containers with small openings

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7
Q

Clay triangle

A

Supports crucible during heating

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8
Q

Crucible

A

Holds chemicals during heating to very high temperatures

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9
Q

Graduated cylinder

A

to measure a precise volume of liquid

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10
Q

Beaker

A

to hold, mix, and heat liquids

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11
Q

Bunsen Burner

A

Heat source in the absence of flammable materials

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12
Q

For grasping and lifting laboratory items including, hot evaporating dishes, beakers, crucibles, and other laboratory apparatuses

A

tongs

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13
Q

To transfer solids

A

Spatula/Scoopula

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14
Q

To prepare solutions of accurate volume

A

Volumetric flask

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15
Q

For dispensing accurate volume of a liquid

A

Buret

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16
Q

To support laboratory glassware, such as beaker or funnel

A

Iron stand

17
Q

To hold and mix chemicals. The small neck is designed for mixing without spilling

A

Erlenmeyer flask

18
Q

To secure glassware to a ring stand

A

Iron clamp

19
Q

to heat liquids for evaporation

A

evaporating dish

20
Q

Mortar and pestle

A

to crush and grind materials

21
Q

To rinse part of glasswares and add small quantities of water

A

Wash bottle

22
Q

for measuring mass

23
Q

To support laboratory glassware,water bath, etc.

A

Iron stand

24
Q

Stirring rod

A

for stirring and mixing

25
to hold solids while they are being weighed or to cover a beaker
Watch glass
26
Volumetric Pipet
measure small amounts of liquid very accurately
27
Used to draw in or suck the liquid in a volumetric pipet
Aspirator
28
NaOH
caustic soda
29
NaHCO3
baking soda
30
what are the 4 classifications of Inorganic compounds
Bases Acids Salts Oxides
31
Classification: ( oxide, base, acid, salt) 1. LiOH 2. AgCl 3. HSCN 4. HBrO2 5. K2O 6. H2S 7. CaCl2 8. AlPO3 9. BaCO3 10. Mn(OH)2
1. base 2. Salt 3. Acid 4. Acid 5. Oxide 6. Acid 7. Salt 8. Salt 9. Salt 10. Base