lab safety equipment Flashcards

1
Q

Beaker

A

Holds solids or liquids that will not release gases when reacted or are unlikely to splatter if stirred or heated

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2
Q

Erlenmeyer Flask

A

Holds solids or liquids that may release gases during a reaction or that are likely to splatter is stirred or heated

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3
Q

Florence Flask

A

Used for mixing chemicals. Its narrow neck prevents splash exposure

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4
Q

Graduated Cylinder

A

Used to measure volumes of liquids

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5
Q

Gas Collecting Bottle

A

Use these when large volumes of gases are produced, and must be collected by the displacement of water

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6
Q

Test Tubes

A

Used to hold samples

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7
Q

Test Tube Holder

A

Useful for holding a test tube which is too hot to handle

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8
Q

Test Tube Brushes

A

Used to clean test tubes and graduated cylinders

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9
Q

Test Tube Racks

A

Used for holding and organizing test tubes on the laboratory counter

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10
Q

Rubber Stoppers

A

Used to close containers to avoid spillage or contamination

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11
Q

Spot Plates

A

Used when we want to perform many small scale reactions at one time

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12
Q

Watch Glass

A

Used to hold a small amount of solid, such as the product of a reaction

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13
Q

Glass Stir Rod

A

Used to manually stir solutions. It was also be used to transfer a single drop of solution

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14
Q

Medicine Dropper

A

Used to transfer a small volume of liquid (less than one mL)

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15
Q

Litmus Paper

A

Red litmus paper is used to identify bases. Blue litmus paper is used to identify acids

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16
Q

Forceps

A

Used to pick up small objects

17
Q

Funnel

A

Used to aid in the transfer of liquid form one vessel to another

18
Q

Mohr Pipet

A

Measures and delivers exact volumes of liquids

19
Q

Wash Bottle

A

Has a spout that delivers a wash solution to a specific area. Distilled water is the only liquid that should be used in a wash bottle

20
Q

Weighing Boat

A

Used to weigh solids that will be transferred to another vessel

21
Q

Spatulas

A

Used to dispense solid chemicals from their containers

22
Q

Beaker Tongs

A

Used to move beakers containing hot liquids

23
Q

Bunsen Burner

A

Used for the heating of nonvolatile liquids and solids

24
Q

Evaporating Dish

A

Used for the heating of stable solid compounds and elements

25
Q

Crucible

A

Used for heating certain solids, particularly metals, to very high temperatures

26
Q

Clay Triangle

A

Used as a support for porcelain crucibles when being heated over a Bunsen burner

27
Q

Crucible Tongs

A

For handling hot crucibles; also used to pick up other hot objects. NOT for picking up beakers

28
Q

Glass Plates

A

Provide a surface for semi-micro scale experiments, such as drop reactions and testing of acids and bases

29
Q

Triangular File

A

Used primarily to cut a glass rod

30
Q

Ring stands and their Components

A

Are a safe and convenient way to perform reactions that require heating using a Bunsen burner

31
Q

Ring stands and their Components Iron Rings

A

Connect to a ring stand and provide a stable, elevated platform for the reaction

32
Q

Ring stands and their Components Utility Clamps

A

Used to secure test tubes, distillation columns, and burets to the ring stand

33
Q

Ring stands and their Components Double Buret Clamps

A

Used to burets-long graduated tubes used in titration

34
Q

Ring stands and their Components Wire Gauze

A

Sits on the iron ring to provide a place to stand a beaker

35
Q

Pressed Fiber Pad

A

A 4” by 4” square of ceramic fiber, it provides a surface for hot beaker so that the beaker does not come in contact with a cold countertop and shatter

36
Q

Strikers

A

Used to light bunsen burners