Lab Quiz 3 Flashcards

1
Q

What is the purpose of the decarboxylase test?

5-11: Decarboxylase

A

To determine whether or not bacteria can decarboxylate lysine or ornithine

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2
Q

What is the name of the medium?

5-11: Decarboxylase

A

Lysine/ornothine broth
- LDC or ODC

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3
Q

What is the substrate, bacterial enzyme, and end product?

5-11: Decarboxylase

A

Substrate: Lysine or Ornothine
Bacterial Enzyme: Lysine or Ornothine Decarboxylase (endoenzyme)
End Products: Cataverine or putrescine (alkaline diamines) + CO2 g

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4
Q

What is the appearance of a positive/negative?

5-11: Decarboxylase

A

Positive: Purple/gray
Negative: Yellow

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5
Q

What is the reagent and pH indicator?

5-11: Decarboxylase

A
  • None
  • Bromocresol purple
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6
Q

What else is important about this test? (4)

5-11: Decarboxylase

A
  • Results cannot be read before 48H
  • Anaerobic enzymes
  • Decarboxylation is anaerobic (oil used)
  • Glucose is used first then acids which activate decarboxylase enzymes
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7
Q

What is the purpose of the deaminase test?

5-12: Deaminase

A

To determine whether bacteria can deaminate phenylalanine

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8
Q

What is the name of the medium?

5-12: Deaminase

A

Phenylalanine agar

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9
Q

What is the substrate, bacterial enzyme, and end product?

5-12: Deaminase

A

Substrate: Phenylalanine
Bacterial enzyme: Phenolalanine deaminase (endoenzyme)
End product: Ammonia + phenylpyruvic acid

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10
Q

What is the appearance of a positive/negative?

5-12: Deaminase

A

Positive: Green
Negative: Yellow

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11
Q

What is the reagent and pH indicator?

5-12: Deaminase

A

Reagent: Ferric Chloride (FeCl3) (indicates phenols)
pH indicator: None

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12
Q

Is protein deamination and decarboxylation an anaerobic or aerobic process?

A

Deamination - aerobic
Decarboxylation - anaerobic

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13
Q

What else is important about this test?(2)

5-12: Deaminase

A
  • pH products neutralize eachother
  • Aerobic enzyme
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14
Q

What is the purpose of the casease test?

5-16: Casease

A

To determine whether bacteria can hydrolyze casein

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15
Q

What is the name of the medium?

5-16: Casease

A

Milk agar

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16
Q

What is the substrate, bacterial enzyme and end products?

5-16: Casease

A

Substrate: Casein
Bacterial enzyme: Casease (exoenzyme)
End products: AA + Polypeptides

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17
Q

What is a positive/negative result?

5-16: Casease

A

Positive: Clear zone
Negative: White

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18
Q

Are there reagents or pH indicators?

5-16: Casease

A

None

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19
Q

What else is important about this test?(1)

5-16: Casease

A
  • Both + and - organisms still grow
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20
Q

What is the purpose of the urease test?

5-18 Urease

A

To determine if bacteria can hydrolyze urea

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21
Q

What is the name of the medium?

5-18 Urease

A

Urea tablet

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22
Q

What is the substrate, bacterial enzyme, and end products?

5-18 Urease

A

Substrate: Urea
Bacterial enzyme: Urease
End products: Ammonia + CO2 g

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23
Q

What is a positive/negative result?

5-18 Urease

A

Positive: Pink
Negative: Yellow

24
Q

What are the reagents an pH indicators?

5-18 Urease

A

None
Phenol Red

25
Q

What else is important about this test?(2)

5-18 Urease

A
  • Ammonia burns mucous membranes and neutralizes stomach acid
  • H. pylori
26
Q

What is the purpose of the TSI agar test?

5-21: TSI Agar H2S test

A

To differentiate bacteria on the basis
of glucose fermentation, lactose fermentation, sucrose fermentation, and sulfur reduction

27
Q

What is the name of the medium?

5-21: TSI Agar H2S test

28
Q

What are the substrates, bacterial enzymes, and end products?

5-21: TSI Agar H2S test

A

Substrates: Cystine + Sodium thiosulfate
Bacterial enzyme: Cystine desulfurase + Thiosulfate reductase (endoenzymes)
End product: H2S

29
Q

What is a positive/negative result?

5-21: TSI Agar H2S test

A

Positive: Any black
Negative: No Black

30
Q

What is the reagent and H2S indicator?

5-21: TSI Agar H2S test

A

No reagent
Ferrous ammonium sulfate

31
Q

What else is important to consider?(1)

5-21: TSI Agar H2S test

A

Black color indicates an acidic pH

32
Q

What is the name of the medium?

5-21: TSI Agar pH test

33
Q

What are the substrates, bacterial enzymes, and end products?

5-21: TSI Agar pH test

A

Substrates: Glucose, Lactose, Sucrose
Bacterial enzymes: Various endoenzymes
End products: Acids

34
Q

What does a positive/negative result look like?

5-21: TSI Agar pH test

A

Positive: Some yellow (glucose only)
Positive: All yellow (glucose plus at least one dissacharide)
Negative: No yellow or black

35
Q

What are the reagents and pH indicator used?

5-21: TSI Agar pH test

A

None
Phenol Red

36
Q

What else is important about this test?(1)

5-21: TSI Agar pH test

A
  • In glucose only ferm. (K/A slant) glucose was in low % and runs out, peptones are then used aerobically
37
Q

What are the results of this test?

5-21: TSI Agar HS2 and pH

A
  • K/A H2S-
  • A/A H2S-
  • K/K H2S-
  • K/K H2S-
  • A/A H2S+
  • K/A H2S+
38
Q

What is the purpose of the oxidase test?

5-7: Oxidase

A

To test bacteria for oxidase enzyme

39
Q

What is the name of the medium?

5-7: Oxidase

A

Nutrient agar

40
Q

What is the substrate, bacterial enzyme, and end product?

5-7: Oxidase

A

Substrate: O2
Bacterial enzyme: Cytochrome C oxidase (endoenzyme)
End product: H2O

41
Q

What is a positive/negative result?

5-7: Oxidase

A

Positive: Red/pink
Negative: No change

42
Q

What is the reagent and pH indicator?

5-7: Oxidase

A

Oxidase reagent
None

43
Q

What is the purpose of the catalase test?

5-6: Catalase

A

To test bacteria for the catalase enzyme

44
Q

What is the name of the medium?

5-6: Catalase

A

Nutrient agar

45
Q

What is the substrate, bacterial enzyme, and end products?

5-6: Catalase

A

Substrate: H2O2
Bacterial enzyme: Catalase (endoenzyme)
End products: H2O + O2 g

46
Q

What is a positive/ negative result?

5-6: Catalase

A

Positive: Bubbling
Negative: No bubbles

47
Q

What reagent and pH indicator were used?

5-6: Catalase

48
Q

What is the purpose of the anaerobic jar test?

2-8: Anaerobic Jar

A

To determine the oxygen requirements of an organism

49
Q

What is the name of the medium?

2-8: Anaerobic Jar

A

Nutrient agar

50
Q

What is the substrate, chemical, and end product?

2-8: Anaerobic Jar

A

Substrate: O2
Chemical: Anaerogen chemical
End product: H2O

51
Q

What is a positive/negative result?

2-8: Anaerobic Jar

A

Positive: Growth
Negative: No growth

52
Q

What is the purpose of the thiobroth test?

2-7: Thiobroth

A

To determine the O2 requirements of
an organism

53
Q

What is the name of the medium?

2-7: Thiobroth

A

Thio broth

54
Q

What is the purpose of the sodium thioglycollate and L-cystine in the recipe?

2-7: Thiobroth

A

Remove O2 to make anaerobic environment (turned to water)

55
Q

What do these results mean?

2-7: Thiobroth

A
  • Growth only at top means the organism is a obligate aerobe
  • Growth at top and in stab means the organism is a facultative anaerobe
  • Growth only in the stab means obligate anaerobe
  • Thin growth near the top means organism is a microaerophile
56
Q

What enzyme is present in aerobic bacteria? Anaerobic?

2-7: Thiobroth

A

Superoxide dismutase - aerobic
Catalase - anaerobic