Lab One

Question 1

Cereal Crops

Answer 1

Grasses that produce edible stems, Store energy in there seeds as starches

Question 2

Grain Crops

Answer 2

The harvested portion of grasses, legumes and other crops.

Question 3

Small Grains

Answer 3

Applied to wheat, oats, rye, and barley, smaller then corn

Question 4

Row Crops

Answer 4

Grown in wider row (corn soybeans)

Question 5

Pulses

Answer 5

Legumes grown for there edible high protein seeds (peas legumes beans)

Question 6

Forages

Answer 6

crops whose vegetative parts (stems leaves and attached seeds or grains)

Question 7

Hay

Answer 7

forage dried to 20%

Question 8

Fiber crops

Answer 8

Crops grown for their fibers used for clothing rope and paper.

Question 9

silage

Answer 9

forage harvested at 50-80% moisture and stored in air.

Question 10

Root and tuber crops

Answer 10

Crops harvested for their underground storage organs that are rich and starch.

Question 11

Cover crops

Answer 11

Crops grown to prevent soil eroision

Question 12

companion crops

Answer 12

Crops seeded with a small seeds legume to provide erosion control

Question 13

Green Manure crops

Answer 13

Legumes or grasses that are incorporated into the soil while vegetative with the purpose of adding nutrients to the soil or enhancing soil

Question 14

Recreational turf crops

Answer 14

Crops used for lawns or other things

Question 15

Sugar crops

Answer 15

Sugar is obtained (corn sugarcane)

Question 16

Oil Crops

Answer 16

Produce oil Rich seeds

Question 17

Protein Crops

Answer 17

Produce seeds that are naturally high in protein

Question 18

starchy seed crops

Answer 18

produce seeds that are high in starch

Question 19

Starchy root and tuber crops

Answer 19

Crops have starchy roots and tuber

Question 20

Annuals

Answer 20

Complete there life cycle in one year or less 2 types
-winter annuals
-summer annuals