Lab I. - Hematology (standard data) Flashcards

1
Q

The average blood volume of adult animals

A

60-80 ml/kg bwt

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2
Q

blood density

A

1050 g/dm^3

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3
Q

blood relative viscosity (related to water)

A

3,5 (relative unit)

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4
Q

pH of blood

A

7.35-7.45 pH

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5
Q

blood osmolarity

A

300 mosmol/L

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6
Q

blood osmolality

A

300 mosmol/kg

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7
Q

the total osmotic pressure of the blood

A

700 kPa (5262 mmHg)

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8
Q

oncotic pressure of the blood
*oncotic = the osmotic pressure exerted by colloids in solution

A

3.5 kPa (26 mmHg)

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9
Q

Blood’s freezing point

A

-0.56 °C

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10
Q

Haemoglobin conc. of the blood

A

120-180 g/L

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11
Q

Density of the blood plasma

A

1020 g/dm^3

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12
Q

Na+ conc. of blood plasma

A

140 mmol/L

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13
Q

K+ conc. of blood plasma

A

4 mmol/L

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14
Q

Mg2+ conc. of blood plasma

A

1.5 mmol/L

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15
Q

Ca2+ conc. of blood plasma

A

mammals: total - 2.5 mmol/L, ionic 1.25 mmol/L
poultry: total - 5 mmol/L, ionic 1.25 mmol/L

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16
Q

Cl- conc. of blood plasma

A

110 mmol/L

17
Q

HCO3- conc. of blood plasma

A

27 mmol/L

18
Q

P (inorganic) conc. of blood plasma

A

2 mmol/L

19
Q

fibrinogen conc. of blood plasma

A

3 (1-6) g/L

20
Q

Glucose level of blood plasma

A

ruminents - 3 (2-4) mmol/L
monogastric animals - 5 (3-5.5) mmol/L
poultry - 10 (9-11) mmol/L

21
Q

cholesterol level in blood plasma

A

5 (1-8) mmol/L

22
Q

residual nitrogen level

A

15-25 mmol/L

23
Q

Urea in blood plasma

A

3-10 mmol/L

24
Q

Creatinine in blood plasma

A

50-200 μmol/L

25
Q

Hematocrit in venous blood

A

average: 0.35-0.45 L/L (35-45%)

26
Q

Blood clotting time (Lee White methode, 37 °C)

A

Horse: 20-25 min.
Cattle: 5-15 min.
Swine: 5-6 min.
Dog: 6-7 min.
Cat: 7-9 min.
Rabbit: 3-5 min.
*domestic fowl: 1-3 min.

27
Q

Erythrocyte sedimentation rate (depends on the hematocrit)

A

Horse: 60-90 mm/hour
Cattle: 0-2 mm/hour
*small ruminents: 0mm/hour
Swine: 1-14 mm/hour
Dog: 5-10 mm/hour
Cat: 5-10 mm/hour
*domestic fowl: 1-4 mm/hour

28
Q

Protein conc. of body fluids

A