Lab Handout Flashcards

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1
Q

Describe and demonstrate methods of restraint for sheep

A

Halter & Head/Chin hold

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2
Q

Define flight zone

A

An area around an animal that when entered will stimulate a flight/fight response

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3
Q

Define point of balance

A

Point of balance is determined by the animal’s wide angle vision

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4
Q

Describe and demonstrate how to use the flight Zone and point of balance to move an animal forward and backward.

A

Stand behind the animals point of balance to move it forward, or stand in front of to move it backward

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5
Q

Where is a sheep’s point of balance?

A

It’s shoulders

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6
Q

Define biosecurity

A

Measures taken to prevent the introduction or spread of infectious disease

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7
Q

Describe farm biosecurity practices and explain their significance.

A

1) Boots and coveralls as it protects the student and animals

2) Clean any fecal pellets you can see, as manure transmits bacteria and disease

3) Disinfection tubs for shoes help control the spread of bacteria in and out of the barn

4) Eating and drinking away from main barn area

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8
Q

Write out the path of food through the digestive tract of a ruminant

A
  1. Mouth
  2. Esophagus
  3. Reticulum

4.Rumen

  1. Omanusm
  2. Abomasum
  3. Liver
  4. Small Intestine (Duodenum, Jejunum, Ileum)
  5. Cecum
  6. Large Intestine
  7. Rectum
  8. Anus
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9
Q

Location and Function of the ESOPHAGUS in a ruminant

A

Location: From the mouth to the reticulum

Function: allows ruminants to regurgitate their cud for further chewing

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10
Q

Location and Function of the RETICULUM in a ruminant

A

Location: In the 1st compartment, located just below the opening of the esophagus, left side of front end abdomen

Function: Fermentation

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11
Q

Location and Function of the RUMEN in a ruminant

A

Location: Extends from the diaphragm to the pelvis, filling the entire left side of the abdomen

Function: Warm (100-108°F, dark and anaerobic with ph of 5.8-6.4 =the ideal environment for bacteria, protozoa, and fungi

It also, never empties, has rhythmic contractions, and does fermentation vat

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12
Q

Location and Function of the ABOMASUM in a ruminant

A

Location: Located below and behind the omasum on the right side of the abdomen

Function: “True” stomach. It functions like the monogastric stomach acidic and enzymatic digestion of food

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13
Q

Location and Function of the OMASUM

A

Location: on the right side of the abdomen

Functions: It absorbs water, has bicarbonate ions, and has the remaining VFA’s from the feed, it can also break down food particles further

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14
Q

Location and function of the SMALL INTESTINE in a ruminant

A

The small intestine is separated into 3 parts: Duodenum, Jejunum, Ileum

The Location: It is after the abomasum, right side of abdomen

The Function: where the nutrients are digested and absorbed through villi into blood vessels

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15
Q

Function of the Duodenum

A

Secretions from the gallbladder and pancreas mixed with the partially digested matter

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16
Q

Function of the Jejunum

A

To increase the intestinal surface area and absorb nutrients

17
Q

Function of the Ileum

A

It absorbs vitamin B12, bile salts and any nutrients that passed through the jejunum

18
Q

Location and Function of the CECUM in a ruminant

A

Location: is a large blind pouch at the junction of the small and large intestine

Function: it breaks down some previously undigested fibers

19
Q

Location and Function of the LARGE INTESTINE

A

Location: It’s after the cecum

Function: it absorbs water, has some bacterial digestion