Lab Final Flashcards

1
Q

Intermolecular Forces

A

the attractive forces between particles that are not bonded to each other.

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2
Q

Freezing point

A

the temperature at which a liquid becomes a solid

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3
Q

Boiling point

A

the temperature at which a liquid becomes a gas

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4
Q

Vapor pressure

A

the pressure exerted by the equilibrium concentration of a vapor in equilibrium with its liquid

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5
Q

Surface tension

A

a measure of how strongly molecules on the surface of a liquid attract to each other. The energy needed to pull liquid apart from itself to make a new surface.

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6
Q

Viscosity

A

a measure of how readily a fluid flows against itself. Thick fluids have high viscosity and move slowly.

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7
Q

Dipole

A

an uneven distribution of charge in a molecule

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8
Q

Dispersion forces

A

occur when an atom or molecule come near each other and the electron of one species are attracted to the protons of the other.

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9
Q

Dipole-Dipole

A

forces occur between species that have a permanent dipole, such as water molecules.

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10
Q

Hydrogen Bonding

A

a very strong form of dipole-dipole interaction that occurs in species that have H-F H-O or H-N bonds

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11
Q

Ion-Dipole forces

A

occur between permanent ions and dipoles, such as sodium ions and water.

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12
Q

Specific heat capacity

A

the amount of energy needed to raise 1g of water by 1 degree Celsius

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13
Q

Heat of vaporization

A

energy needed per mole of substance converted from liquid to gas at its boiling point, units J/mol or KJ/ mol.

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14
Q

Solution

A

Homogenous mixture of two or more substances or components containing a solvent and a solute.

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15
Q

solvent

A

majority component of a solution, which does the dissolving of a solute.

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16
Q

solute

A

minority component of a solution, which are dissolved by the solvent.

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17
Q

Aqueous solutions

A

water is the solvent and a solid, liquid or gas is the solute

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18
Q

solubility

A

the amount of a substance that can be dissolved in a given amount of solvent

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19
Q

miscible

A

two substances that are soluble in each other.

20
Q

immiscible

A

two substances that are not soluble in each other.

21
Q

Henry’s law

A

the higher the pressure in a gas, the more soluble the gas is in the solvent.

22
Q

Buffers

A

anything that resists change. weak acid and conjugate base or weak base and conjugate acid.

23
Q

Henderson-Hasselbalch equation

A

pH=pKa+log (10) {[base]/[acid]}

24
Q

buffer capacity

A

the number of moles or added acid or base that the buffer can neutralize before it gets overwhelmed.

25
Q

solubility product constant

A

Ksp, the equilibrium between a solids and its respective ions in a solution. Its value indicates the degree to which a compound dissociates in water

26
Q

common ion effect

A

if [I-] is increased then [Pb+] must decrease for the Ksp to stay the same

27
Q

formation constant

A

Kf, the stability of a complex ion can be judged by the magnitude of the equilibrium constant corresponding to the formation of the complex

28
Q

Gibbs free energy

A

the available energy that can be used for any process.

29
Q

enthalpy

A

the heat evolved in a chemical reaction at constant pressure.

30
Q

calorimeter

A

measures temperature change in order to determine heat.

31
Q

reduction

A

a chemical change where a reagent gains one or more electron, the charge becomes more negative as a result

32
Q

oxidation

A

chemical change in which a reagent loses one or more electrons, the charge becomes more positive as a result.

33
Q

anode

A

site of oxidation

34
Q

cathode

A

the site of the reduction

35
Q

oxidizing agent

A

a species that causes another to be oxidized

36
Q

reducing agent

A

a species that causes another to be reduced

37
Q

potential ( electromotive force)

A

the driving force for the reaction

38
Q

salt bridge

A

allows the passage of ions to balance the electron flow

39
Q

electrode

A

the conductor placed in each half cell

40
Q

know the chemicals used in experiments

A

like iodine

41
Q

spontaneous reaction

A

occurs without being driven by an outside source

42
Q

Entropy

A

The number of specific ways where a system may be arranged

43
Q

Solubility product

A

the equilibrium constant for a chemical equation

44
Q

Colligative property

A

Properties of solutions that depend on the number of particles dissolved in solution, not on the type of particles

45
Q

LeChatelier’s principle

A

When temperature, pressure, on concentration increase, equilibrium shifts to accommodate the temperature, pressure, or concentration.