lab exam - slides Flashcards
whats the reagent for lab 1
biuret
what does biuret do
biuret reaction for measuring protein concentration
Why BSA (what it stands for and 4 reasons)
Bovine serum albumin
readily available
low cost of production
it produces a signal in protein assays that increases linearly with increasing protein
average sized protein
describe the test tubes - increasing amounts of BSA
gets more purple
higher concentration of proteins
describe relationship between intensity, absorbance and transmission (lab 1)
I/I0 is proportional to % transmittance
I/I0 is 1/alpha (inversely proportional) to absorbance
transmission is 1/alpha to absorbance
what is the wavelength for absorbance by the biuret peptide colour
540 nm
explain the graph for lab 1
Absorbance = y
Concentrations mg/mL = x
goes through 0
linear trendline y=ax
linear proportional graph
Name the 3 separation techniques in lab 2
paper chromatography
cellulose acetate electrophoresis
SDS polyacrylamide gel electrophoresis
what is paper chromatography - lab 2
Separates amino acids based on their polarity and their solubility in a given solvent
stationary phase and mobile phase
most polar moves the least
most hydrophobic (least polar) moves the most
What is Rf - lab 2
Rf = a/b = moved/solvent front usually < 1
describe CAE - lab 2
Separation of proteins by charge (most proteins have charges bc of side chains, net charge is affected by surrounding pH of solution)
Proteins are partially denatured in process ( at pH 8.8, ionic interactions are affected compared to physiological pH, BUT covalent bonds and disulfide bonds are not affected)
what is a pl - lab 2
pl = isoelectric point
pH at which net charge = 0
describe results of CAE - lab 2
Ponceau S
Lysozyme moves back towards neg pole
Albumin moves farthest towards pos pole
Casein doesn’t move
describe SDS PAGE - lab 2
Separation of proteins in a mixture by size - measured in KDa - 50KDa = 50 000g/mole
Proteins are denatured in process - primary structure left
Describe the denaturation in SDS PAGE - lab 2
BME - beta mercapto ethanol, SDS anionic detergent, BOILING (SDS coats proteins evenly with negative charge - BME disrupts disulfide bonds so tertiary and quaternary structures)
describe results of SDS PAGE - lab 2
Coomassie blue
Shows size of amino acids
moves furthest = smallest
describe amylase - lab 3
hydrolysis: starch +h20 -> maltose
fungal amylase
name the 3 conditions studied in lab 3 (affect amylase activity)
optimal pH
optimal temp
optimal enzyme concentration
describe amylase activity - lab 3
measured by rate of substrate (starch disappearing)
starch + iodine = blue
intensity of blue = concentration of starch
describe how blue is measured in lab 3
transmittance at 560 nm
describe transmission readings of lab 3
more starch = more blue = high absorbance SO LOWER TRANSMISSION
calibration of spectrophotometer = iodine so 100% transmittance