Lab Exam 1 Flashcards
Covers Labs 1 thru 4.
Substances Used in Labs 1 thru 3 (4)
Methocel: Paramecium in Lab 2; slows down protists by making medium more viscous
FCCP: Nitella in Lab 2; slows down cytoplasmic streaming by removing the proton gradient in chloroplasts, thereby stopping ATP production
Amylase: Lab 3; found in saliva; breaks bonds of glucose (from starch) into maltose
DNS: Lab 3; pH 14, immediately denatures the amylase; allows for indirect measuring of maltose created via color change at high temperatures
Substances used in Lab 4 (6)
DCMU: Lab 4; uncharged and hydrophobic; blocks proton acceptor (specifically plastoquinone), thereby interrupting ETC and inhibiting photosynthesis; DCPIP should not change
DCPIP: Lab 4; blue; acts as artificial electron acceptor, thus allowing the ETC and photosynthesis to resume —turns into DCPIPH2 (colorless) during photosynthesis → therefore, can determine that photosynthesis is happening as the solution goes from blue to clear
Methylamine: spinach in Lab 4; can enter thylakoid lumen because it is an uncharged weak base; removes proton gradient in chloroplasts, thereby stopping ATP production
Sodium phosphate buffer: Lab 4; no sucrose; ruptures envelope membranes of chloroplast due to lack of osmoticum BUT thylakoid membranes remain intact
Sucrose phosphate buffer: Lab 4; maintains constant pH, acting as an osmoticum that prevents chloroplasts from rupturing
Acetone: Lab 4; hydrophobic; used to dissolve pigments
Describe the relationship between pKa and pH.
High pH = super basic, lacking of H+ ions floating around; most likely going to be protonated
Low pH = super basic; lots of H+ ions floating around; most likely going to be deprotonated
If substance has higher pH than surrounding, substance will be protonated; if not, will be deprotonated.
–
pH = pka - log( [A] / [HA] )
If pKa > pH, then deprotonated
If pKa < pH, then protonated
Define the following:
- Reduction
- Oxidation
- Blank
- Control
Reduction: gain of electrons in the form of H+
Oxidation: loss of electrons in the form of H+
Blank: baseline absorbance reading of your reagent solution
Control: assures the experiment is working properly (ie. knowing the standardized concentration)
What is the role of buffers and when do we add them?
Buffers keeps the pH neutral (~7), which is the level where biochemical processes happen; they are added BEFORE the enzymes in order to keep the pH at a functional level (as enzymes will mess up the pH of the system otherwise).
Micropipette
- How to Use
- Errors
Proper usage: first stop to extract; second stop to deploy
If second stop used to extract, a larger range of error is expected (therefore, more variability in the readings).
Acceptable error range is 3%
Spectrophotometer
As the concentration of the solute increases, transmittance decreases and absorbance increases.
Beer’s Law: Abs = clz = -log (T) where T = I / Io
Three important parameters in microscopy
Magnification: increasing sizes by changing lenses
Resolution: clarity and sharpness (aka the ability to “see” two different objects) via lens design
Contrast: juxtaposition of unlike elements to achieve a strikingly differentiation by changing lighting
Low power magnification has LARGE depth of focus. → As you increase the magnification, the depth of focus gets SMALLER, field of view gets SMALLER, amount of light DECREASES. (Math: increase magnification by tenfold, decrease depth of focus by tenfold as well.)
Important and Obscure Parts of the Microscope to know + Functions (8)
Field diaphragm: controls the amount of light that reaches a specimen
Aperture diaphragm: regulates how much light passes through; can improve contrast by closing
Condenser: focuses the light on the specimen
Eyepieces: magnification of 10x — Right: focus first using coarse; contains the reticle (measuring device consisting of 100 subdivisions) ++ Left: focus second using diopter; contains pointer
Diopter: used to compensate for the focusing differences between your two eyes
Resolving power: ability to distinguish between two objects
Numerical aperture (of microscope objectives): largely determines the resolution; higher NA = better resolution
IN A FLUORESCENT MICROSCOPE → Dichroic mirror: reflects at a certain wavelength and transmits at a longer wavelength
Types of Dyes (2)
Fluorescence: very specific; helps with outlining pathways
Brightfield: Lab 2 on cheek cells; general; helps to see entire cells by staining with dyes for contrast; requires cells to be fixed / preserved (aka kills them)
What to include in your specimen drawings
- Drawing of specimen
- Labelling of anything you can positively / confidently identity
- Name and total magnification of specimen
- Scale
Common characteristics of living organisms
- all organisms are made up of a single cell or many cells
- cells have precise, programmed molecular mechanisms for reproduction and metabolism
- different, specialized cells often have different amounts of these organelles to accomplish specialized functions
Define protist.
heterogenous
need sand on slide to prevent squashing; have contractile vacuole (stores and excretes waste and excess water by merging with the cell membrane to dump its contents outside the amoeba)
eg. amoeba, paramecium, volvox
Identify the following:
- Human cheek cells
- Nitella
- Elodea
Human cheek cells: stained with methylene blue (brightfield); nucleus stands out
Nitella: cytoplasmic streaming via microfilaments; treated with FCCP to slow down streaming
Elodea: cytoplasmic streaming; slower than Nitella
Identify the following:
- Amoeba
- Paramecium
- Volvox
ALL ARE PROTISTS.
Amoeba: pseudopodia via microfilaments; assists with cytoplasmic streaming
Paramecium: cilia; stained red and treated with methocel to slow it down
- Oral groove: area where cilia sweeps food and nutrients into; when filled enough, breaks away to form food vacuole inside cytoplasm
- Micro/macronucleus: contain full complement of genes with hereditary information → cannot survive without macro, cannot reproduce without micro
Volvox: flagella; circular; photosynthetic via chloroplasts