lab equipment quiz Flashcards

1
Q

Beaker

A

For holding and heating liquids, NOT for measuring liquid volumes.

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2
Q

Erlenmeyer flask

A

For holding and heating liquids. NOT for measuring liquid volumes.

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3
Q

Volumetric flask

A

For preparing precise volumes of solutions.

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4
Q

Graduated cylinder

A

For measuring liquid volumes.

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5
Q

Evaporating dish

A

For evaporating liquids.

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6
Q

Crucible with lid

A

For heating solids over a bunsen burner.

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7
Q

Clay triangle

A

For holding a crucible on a ring stand.

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8
Q

Crucible tongs

A

For picking up and moving hot crucibles and lids.

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9
Q

Wire screen

A

For supporting beakers and evaporating dishes on a ring stand.

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10
Q

Ring stand

A

Used to support other pieces of lab equipment such as crucibles, wire screens, etc.

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11
Q

Iron ring Clamp

A

Attached to a ring stand; supports wire screens, clay triangles, and funnels.

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12
Q

Utility clamp

A

Attaches to a ring stand and holds a test tube.

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13
Q

Test tube rack

A

For holding and organizing test tubes.

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13
Q

Test tube

A

For holding and mixing small amounts of chemicals.

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14
Q

Test tube holder

A

For holding test tubes.

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15
Q

Watch glass

A

For holding small amounts of chemicals. Can also function as a lid for a beaker or evaporating dish.

16
Q

Scoopula

A

For taking solids out of containers.
(Never use your hands)

17
Q

Stirring rod

A

For stirring liquids.

18
Q

Bunsen burner

A

For general purpose heating.

19
Q

Hot plate

A

For heating beakers and Erlenmeyer flasks.

20
Q

Balance

A

For massing objects in grams.

21
Q

Weigh boat

A

For measuring powders or small objects on a balance.

22
Q

Beral (disposable) pipette

A

For transferring small amounts of liquids.

23
Q

Mortar and pestle

A

For grinding solids into powder.

24
Q

Funnel

A

For pouring liquids into containers and for holding filter paper.