Lab equipment

Question 1

Wash bottle

Answer 1

A bottle that has a spout that delivers a wash solution to a specific area.

Question 2

Iron ring

Answer 2

Connects to a ring stand that gives a sturdy elevated platform for a reaction.

Question 3

Watch glass

Answer 3

Used to hold a small amount of a solid

Question 4

Beaker tongs

Answer 4

Used to move beakers containing hot liquid.

Question 5

Dropper

Answer 5

Used to transfer a SMALL amount of liquid.

Question 6

Test Tube

Answer 6

no definition

Question 7

Crucible

Answer 7

Used for heating solids to a high temperature.

Question 8

Utility clamp

Answer 8

Used to secure test tubes.

Question 9

Test tube brushes

Answer 9

Used to clean test tubes and graduated cylinders.

Question 10

Forceps

Answer 10

(tweezers) used to pick up very small objects.

Question 11

Clay triangle

Answer 11

Used as a support for crucibles when they are being heated by a Bunsen burner.

Question 12

Florence flask

Answer 12

Used for mixing chemicals.

Question 13

Ring stand

Answer 13

Used to preform actions that require using a Bunsen burner.

Question 14

Bunsen burner

Answer 14

Used for heating liquids and solids

Question 15

Test tube rack

Answer 15

Holding and organizing test tubes

Question 16

Wire gauze

Answer 16

Sits on iron ring to provide a place to stand the beaker.

Question 17

Spatulas

Answer 17

Used to dispense solid chemicals from their container.

Question 17

Stir rod

Answer 17

Used to manually stir a solution.

Question 18

Test tube holder

Answer 18

Used for handling hot test tubes.

Question 19

Funnel

Answer 19

Helps transfer one liquid into another.

Question 20

Erlenmeyer flask

Answer 20

Holds liquids that may release gases during a reaction.

Question 20

Glass plate

Answer 20

Creates a micro scale for drop reactions

Question 21

Pipet

Answer 21

Measures and delivers exact amount of liquid.

Question 23

Graduated cylinder

Answer 23

Used to measure volumes of liquid.

Question 23

Weighing boat

Answer 23

Weigh solids that will be transferred to another vessel.

Question 23

Balance

Question 23

Evaporating dish

Answer 23

Used for heating stable solids and compounds.

Question 23

Crucible tongs

Answer 23

Used for handling hot crucibles.

Question 23

Beaker

Answer 23

Holds solids and liquids that will not release gas when reacted.

Question 23

Water trough