Lab 6: Taste, Smell, Hearing and Vestibular Function Flashcards
adaption of taste
no sour adaption -> ion channels can’t be depleted
sweet becomes less intense -> GPCRs -> more activation leads to depletion of 2nd messengers -> less signals -> perceived as less intense
mixture supression
when mix of sweet and sour tastes less sour than just the sour solution bc both signals to CNS, sweet signals prioritised (survival)
mixed solution after sweet adaption
2nd messengers depleted -> less sweet signals -> tastes more sour
warm ice cream
- smells stronger since better diffusion of particles in air
- tastes sweeter as TRP channels are temp sensitive -> more activation when warm than when cold
retronasal olfaction, nose clips
food particles bind to olfactory receptors
when nose is plugged -> less flavour since less activation of olfactory receptors
compensated vs uncompensated audiogram
compensated = pop ave at 0 (+ve = worse than average hearing, -ve = better than average) (straight line)
uncompensated = pop ave against absolute values of intensity and frequency (U shaped line less sensitive at high and low frequencies)
impedance matching
amplification of sound waves from air to fluid (fluid has more impedance)
how is pitch and volume of sound encoded
frequency/pitch: where on basilar membranecells are activated (apical end (furthest away) = wide and floppy = low pitch, basal end (closest) = stiff and narrow = high pitch)
angular acceleration/sense of spinning
fluid in semicircular canals has inertia -> displaced when angular acc in plane of canal -> bending of cupula -> displacement of hair cells -> change in AP firing -> sense of rotation
nystagmus after spinning chair
inertia of endolyth gives vestibular signal that we are still spinning -> fed to visual system -> eye movements to keep up with perceived motion, attempting to keep visual world in focus