Lab 6: Taste, Smell, Hearing and Vestibular Function Flashcards

1
Q

adaption of taste

A

no sour adaption -> ion channels can’t be depleted
sweet becomes less intense -> GPCRs -> more activation leads to depletion of 2nd messengers -> less signals -> perceived as less intense

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2
Q

mixture supression

A

when mix of sweet and sour tastes less sour than just the sour solution bc both signals to CNS, sweet signals prioritised (survival)

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3
Q

mixed solution after sweet adaption

A

2nd messengers depleted -> less sweet signals -> tastes more sour

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4
Q

warm ice cream

A
  • smells stronger since better diffusion of particles in air
  • tastes sweeter as TRP channels are temp sensitive -> more activation when warm than when cold
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5
Q

retronasal olfaction, nose clips

A

food particles bind to olfactory receptors
when nose is plugged -> less flavour since less activation of olfactory receptors

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6
Q

compensated vs uncompensated audiogram

A

compensated = pop ave at 0 (+ve = worse than average hearing, -ve = better than average) (straight line)
uncompensated = pop ave against absolute values of intensity and frequency (U shaped line less sensitive at high and low frequencies)

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7
Q

impedance matching

A

amplification of sound waves from air to fluid (fluid has more impedance)

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8
Q

how is pitch and volume of sound encoded

A

frequency/pitch: where on basilar membranecells are activated (apical end (furthest away) = wide and floppy = low pitch, basal end (closest) = stiff and narrow = high pitch)

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9
Q

angular acceleration/sense of spinning

A

fluid in semicircular canals has inertia -> displaced when angular acc in plane of canal -> bending of cupula -> displacement of hair cells -> change in AP firing -> sense of rotation

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10
Q

nystagmus after spinning chair

A

inertia of endolyth gives vestibular signal that we are still spinning -> fed to visual system -> eye movements to keep up with perceived motion, attempting to keep visual world in focus

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