Lab 2 Flashcards
What are the 4 groups of carbohydrates?
Sugar, starch( plant cells) and glycogen( animal cells), cellulose, and chitin
What is monosaccharides?
any class of sugar that cannot be hydrolyzed to a simpler sugar. - glucose, fructose, galactose, ribose, and deoxyribose
What forms a disaccharide?
Two monosaccharides link together by glycosidic
What is a Polysaccharides
Carbohydrate molecules which are composed of very long chains of monosaccharides units bound together by glycosidic linkage
What is glycosidic?
a type of covalent bond that joins a carbohydrate molecule to another group, which may or may not be another carbohydrate.
Benedict’s Reagent
A chemical solution that changes color in the presence of monosaccharides and disaccharides (except sucrose), forms a colored precipitate
Hydrolysis
Chemical breakdown of a compound due to reaction with water
What are lipids
They are hydrophobic because of no polar covalent bonds
What are Peptide bonds
Covalent bond formed between two amino acids, if peptide bond is present that means there is a protein
Polypeptides
Polymers of amino acids linked by peptide bonds
Hydrocarbon molecules
Long chain of covalently bonded carbon saturated with hydrogen atoms
Monomers
Formed carbon chains
Polymers
Linked monomers
4 types of Macromolecules
Carbohydrates, lipids, protein, nucleic acids
Enzyme
Proteins that act as biological catalysts by accelerating chemical reactions