Lab 16 Instrumental versus Sensory Analysis of Texture Flashcards

1
Q

Describe the double compression test.

A
  • Designed to mimic the force needed to chew and breakdown food
  • Data can be used to determine a wide range of physical parameters
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2
Q

Describe the triangle test.

A
  • 2 samples are the same and 1 is different
  • Panelists are asked which sample tastes different from the other two
  • Panelists may also be asked to describe what the difference was (e.g., sweeter, saltier, etc.)
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3
Q

What is a continuous dependent variable?

A
  • An infinite set of values within an interval (e.g., pH - 2.66, 4.59, 6.71, etc.)
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4
Q

What are nominal values?

A
  • Values that have no order (or ordering is not equally spaced)
  • e.g., yes/no, correct/incorrect
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5
Q

What are ordinal values?

A
  • Values can be ranked/have natural order
  • e.g., Likert scale: strongly dislike, neutral, strongly like
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6
Q

What is a parametric test?

A
  • Assume underlying statistical distribution (e.g., normal distribution, equal variance, equal sample sizes)
  • Used when dependent variable is continuous
  • e.g., t-test, ANOVA, Pearson correlation
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7
Q

What is a non-parametric test?

A
  • Do not assume that data are normally distributed
  • Use ranked data rather than actual data values (since actual data is not used tests have less statisical power)
  • Must be used when dependent variable is ordinal or nominal (can also be used for continuous data if assumptions are violated)
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8
Q

Why do non-parametric tests have less statistical power than parametric tests?

A
  • Since actual data is not used (ranked data is used)
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9
Q

For the following non-parametric test, describe the independent variable, the dependent variable, and an equivalent parametric test.

Wilcoxon signed-rank test

A
  • Independent variable: categorical with two related groups
  • Dependent variable: ordinal or continuous but not normally distributed
  • Equivalent parametric test: paired t-test
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10
Q

For the following non-parametric test, describe the independent variable, the dependent variable, and an equivalent parametric test.

Mann-Whitney

A
  • Independent variable: categorical with two unrelated groups
  • Dependent variable: ordinal or continuous but not normally distributed
  • Equivalent parametric test: independent t-test
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11
Q

For the following non-parametric test, describe the independent variable, the dependent variable, and an equivalent parametric test.

Kruskal-Wallis

A
  • Independent variable: categorical with 3 or more unrelated groups
  • Dependent variable: ordinal or continuous but not normally distributed
  • Equivalent parametric test: one-way ANOVA
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12
Q

For the following non-parametric test, describe the independent variable, the dependent variable, and an equivalent parametric test.

Friedman test

A
  • Independent variable: categorical with 3 or more related groups or with 2 independent variables
  • Dependent variable: ordinal or continuous but not normally distributed
  • Equivalent parametric test: repeated measures ANOVA and two-way ANOVA
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13
Q

What does a monotonically increasing function look like?

A
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14
Q

Name 3 non parametric correlation tests.

A
  • Spearman correlation
  • Chi-square test of association
  • Binomial distribution
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15
Q

Describe Spearman correlation.

A
  • Tests the strength of a monotonic association
  • Variables can be continuous or ordinal
  • Performs Pearson correlation on ranked data
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16
Q

Describe the chi-squared test of assocation.

A
  • Tests the strength of a relationship between two categorical variables
  • Variables must have two or more groups
  • For a triangle test the two variables are incorrect/correct and observed/expected
17
Q

Describe a binomial distribution test.

A
  • Similar to chi-squared (independent, categorical variables)
  • Can only be used for exactly 2 possible outcomes (groups)
18
Q

Briefly describe descriptive sensory analysis.

A

Trained panelists rate the intensity of a product’s properties (e.g., taste, aroma, texture, appearance).

19
Q

Briefly describe discriminatory sensory analysis.

A
  • Commonly use untrained panelists; performed to determine if two or more products are perceptibly different
  • While simple to conduct, such tests have the disadvantage that they do not typically quantify or describe the differences between products.
20
Q

Sensory analyses are great for determining how consumers perceive products. How are they limited?

A
  • Inability to produce objective data related to the physical properties of the food like hardness, adhesiveness, cohesiveness, springiness, and chewiness.
  • This is where instrumental analyses are useful.
21
Q

How can objective data regarding the physical properties of food be measured?

A
  • Texture profile analysis: double compression test
  • Samples are compressed twice using a texture analyzer to provide insight into how samples behave when chewed.
  • Often called ‘two bite test’.
22
Q

Given this TPA output, how can you calculate springiness?

A

Length 2/length 1

23
Q

Given this TPA output, how can you calculate cohesiveness?

A

Area 2/ Area 1

24
Q

Given this TPA output, how can you calculate chewiness?

A

Hardness x Springiness x Cohesiveness

25
Q

What needs to be calibrated before use when using a TA-XT plus texture analyzer?

A

Force (using 2kg weight) and height (bring probe to within 5mm of surface of platform)