Lab 1 - Neural and Sensory Function Flashcards
What is used to test visual acuity
Snellen chart (letters big to small)
What is used to test visual astigmatism
Astigmatism test chart (circle with dark lines)
What us used to test for colour blindness
Ichikawa colour vision test (plates with dots of colour forming numbers)
What solutions were used to test for taste
5% sucrose (sweet)
5% NaCl (salty)
1% acetic acid (sour)
0.5% quinine sulfate (bitter)
Umami/savory not tested
What smells were used to test for olfaction
Peppermint
Crushed garlic
What is the difference between tonic and phasic receptors
Tonic: slowly-adapting, produce continuous action potentials as long as the sensation lasts
Phasic: rapidly adapting, detect a stimulus of constant strength and send rapid action potentials decreasing in frequency over time
- Sense stimuli not important to survival (e.g., olfaction)
describe the chambers of the eye
Anterior chamber (in front of the lens):
* filled with aqueous humor (plasma like, low proteins) secreted by ciliary epithelium, drained out of canal of Schlemm (anterior channel)
* supports the lens
* relatively smaller
vitreous chamber:
* relatively much larger
* filled with vitreous body: clear gelatinous matrix that keeps the eyes shape
Describe the neural pathway for visual information
- Neural pathways from the retina to the brain turn electrical signals into visual images
o Retina to Optic nerve to optic chiasm (some fibers cross to opp side)
o Synapse at the lateral geniculate body (thalamus)
o Terminate in the occipital lobe at the visual cortex
describe the process of phototransduction and where it occurs
Phototransduction: conversion of light energy into electrical signals
* Visible light: wavelength 400-750 nanometres
* on the retina From back to front (photoreceptors converge on bipolar cells which converge on ganglion cells which converge on optic nerve)
descrive the retina and its function
o Retina: Contains photoreceptors (rods (low-light, blackandwhite) and cones (high acuity and colour vision in light, 20:1)
Fovea/macula: increased concentration of photoreceptors with the most acute vision
* ONLY CONES
Criss-crossed with small arteries and veins from the Optic disk
Phototransduction:
describe the external anatomy of the eye
- External Anatomy of the eye:
o Eye is protected by skull’s bony cavity – the orbit
o Six extrinsic muscles attached to the eye: control eye movement
o Cranial nerves: innervate extrinsic muscles
III
IV
VI
o Upper and lower eyelids
o Lacrimal apparatus: system of glands and ducts keep eye moist and free of debris (tears via lacrimal gland)
what visual tests were performed, describe them
a. Visual acuity: degree of detail the eye can distinguish
b. Astigmatism: blurring/ distortion of the visual image caused by a defect in the lens (decrease ability to focus light)
c. Colour vision:
i. Sensory cells – cones (3 diff types): convert red, green, blue light into electrical signals
ii. Colour blindness: hereditary deficiency in cones (red/green)
describe the structure and function of the pupil vs. cornea. vs lens.
- Focuses light on retina (light sensitive) using a lens (cornea) and an aperture (pupil)
o Pupil: control amount of light let in
size varies with contraction/relaxation of pupillary muscle ring
create depth of field: by narrowing and letting less light in
o Cornea: where light enters
Transparent disc
Continuation of the sclera
o Lens: focuses light on the retina
Suspended by zonule ligaments
Transparent disc
2 convex surfaces
what sensory receptors facilitate taste sensation
- Gustation
- Via chemoreceptors
- Taste receptor cells: clustered in taste buds (barrel-shaped groupings of sensory cells on the tongue and lining the mouth)
o Nonneural cells
o Membrane channel receptors interact with taste ligands
o Intracellular Ca¬2+ signal activates primary sensory neuron - Taste is a combo of 6 sensations:
o Sweet
o Sour
o Salty
o Bitter
o Umami (savoury)
what sensory receptors facilitate olfaction.
- Olfaction/smell
- Via chemoreceptors (chemical sensing)
- Olfactory sensory neurons in nasal caivity
o Bipolar neurons
o Pathway projects directly into olfactory cortex
o G protein-coupled membrane proteins
o Phasic receptors
How is taste related to smell?
- both use chemoreceptors
- Smell is closely related to taste (decreased ability to taste without smell)
describe the function of the ear
o Our perception of energy carried by sound waves.
o Air waves - mechanical vibrations – fluid waves – chemical signals – action potentials
o Sounds waves transmitted through the skull can also be detected
This is used to diagnose hearing problems in the middle and inner ear
o Neural coding of sound not well understood
Likely a combo of place-code (different locations along cochlear membrane are read as different pitches, important for high pitch sounds) and temporal-code (timing frequency of APs directly proportional to pitch, important for low pitch sounds) hypothesis
What sensory receptors facilitate hearing
o Hair cells/mechanoreceptors
Tonic control when not bent
Movement of kinocilium (longer hair-process)
* Left: hyperpolarization of cell = inhibition, no AP
* Right = increase frequency of AP
describe the basic structure of the ear (outer, middle, inner)
o Outer ear: sound waves enter ear canal
Hit tympanic membrane (ear drum) and cause it to vibrate
o middle ear: 3 bones carry vibrations
malleus
incus
stapes – pushes on oval window
o Inner ear: cochlea contains 3 parallel fluid-filled ducts.
Endolymph: Cochlear duct: contains organ of corti
* Organ of corti: contains neural sensory hair cells (mechanoreceptors) and epithelial support cells
Perilymph (continuous chamber but 2 distinct sections): vibrations resonate through here
* Tympanic duct: vibrate through duct from endolymph out round window (backwards) for pressure release
* Vestibular duct: vibrate through duct to endolymph
describe the neural pathway for sound
o Neural pathway
Sounds from each ear cross over and right both RL auditory cortex sides
* Timing of sounds btw ears = location of sound
Some goes to cerebellum
Synapse in thalamus
Eventually reach auditory cortex of temporal region
What three tests were used for hearing?
a. Rinne’s test
- For Conductive deafness
b. Weber’s test
- For conductive and sensorineural deafness
c. Auditory acuity
- The sensitivity of the auditory system to pick up sound (frequencies for speech tested 250 – 8,000 Hz)