Lab 1

Question 1

if device deviates more than —% recipes may be affected adversely?

Answer 1

5%

Question 2

is it important to follow one system imperil or metric when using a recipe? why?

Answer 2

yes because canadian and american hold different volumes

Question 3

1 cup is how many ml, how many Oz

Answer 3

250ml , 8oz

Question 4

1 once is how many grams

Answer 4

28 g

Question 5

1 tablespoon is how many teaspoons

Answer 5

3tsp

Question 6

most accurate way to measure flour?

Answer 6

sifting and then spooning

Question 7

brown sugar should be firmly packed when measuring?

Answer 7

yes, to remove air pockets

Question 8

the bulb of thermometer should not touch

Answer 8

the bone of meat or side or bottom of container

Question 9

Fahrenheit to Celsius conversion

Answer 9

C= (F-32)/ 1.8

Question 10

Specific heat capacity

Answer 10

amount of energy it takes to raise the temperature to a certain degree

ex: one calories to raise on grammar water by one degree Celsius

Question 11

Sources of energy and heat transfer

Answer 11

Conduction, convection and radiation

Question 12

Conduction

Answer 12

is the direct transfer of energy from solid to solid
most efficient ( hot pot transferring heat to soup inside) by direct contact

Question 13

Convection

Answer 13

transfer of one solid body through the intermediary of a fluid- liquid or a gas

Question 14

Radiation

Answer 14

transfer of energy through space via electromagnetic waves

example is broiling garlic bread under a broiler

Question 15

microwaves use what type of heat transfer

Answer 15

electro magnetic radiation