La viande, le poisson et les fruits de mer Flashcards

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1
Q

l’agneau (m)

A

lamb

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2
Q

le bifteck

A

steak

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3
Q

le bœuf (haché)

A

ground beef

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4
Q

les coquilles (f) Saint-Jacques

A

scallops

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5
Q

une côte de bœuf

A

a rib roast

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6
Q

les côtes (f) de porc

A

pork chops

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7
Q

les crevettes (f)

A

shrimp

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8
Q

les escargots (m)

A

snails

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9
Q

le gigot

A

leg of lamb

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10
Q

le homard

A

lobster

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11
Q

les huîtres (f)

A

oysters

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12
Q

le jambon

A

ham

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13
Q

les moules (f)

A

mussels

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14
Q

le poisson-chat

A

catfish

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15
Q

le poulet

A

chicken

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16
Q

un rôti de porc

A

pork roast

17
Q

le saucisson

A

salami

18
Q

le saumon

A

salmon

19
Q

le veau

A

veal

20
Q

la volaille

A

poultry