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French > La Restauration > Flashcards

La Restauration Flashcards

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1
Q

les lieux (m.)

A

places

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2
Q

le bar/le bistrot

A

bar/bistrot

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3
Q

la brasserie

A

brasserie

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4
Q

le café

A

café

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5
Q

la cafétéria

A

lieu de prise de boisson (canteen, cafeteria, lunch room)

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6
Q

la cantine

A

workplace/school cafeteria

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7
Q

le personnel en cuisine

A

kitchen staff

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8
Q

le chef

A

(head) chef; boss,manager

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9
Q

le cuisinier

A

cook

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10
Q

le personnel en salle

A

room staff

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11
Q

le maître d’hôtel

A

le maître d’hôtel

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12
Q

le patron

A

dirigeant, chef (boss)

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13
Q

le serveur/le garçon

A

waiter

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14
Q

le service

A

le service

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15
Q

côté clients (m.)

A

côté clients (m.)

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16
Q

annuler

A

to cancel

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17
Q

commander/prendre

A

to order

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18
Q

confirmer

A

to confirm

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19
Q

payer/régler

A

to pay

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20
Q

réserver

A

to reserve

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21
Q

payer par carte/en espèces/par chèque

A

to pay by card/cash/check

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22
Q

prendre la carte bleue/la carte VISA

A

to take the debit card/VISA card

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23
Q

accepter les tickets restaurant

A

to accept meal tickets

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24
Q

avoir un peu de liquide/monnaie pour le pourboire

A

to have a little cash/change for the tip

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25
Q

le pourboire

A

tip, gratuity

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26
Q

le café (serré/allongé)

A

coffee ([strong] Espresso/Americano)

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27
Q

le chocolat chaud

A

hot chocolate

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28
Q

la tisane (la camomille)

A

infusion, herb tea (chamomile)

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29
Q

le thé (noir/vert)

A

tea (black/green)

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30
Q

la bière (blonde/brune)

A

beer (light/dark)

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31
Q

l’eau minérale

A

mineral water

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32
Q

l’eau du robinet

A

tap water

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33
Q

le jus de fruit

A

fruit juice

34
Q

le soda

A

soda

35
Q

le vin (blanc/rosé/rouge)

A

wine (white/pink/red)

36
Q

l’assiette (f.) plate/creuse/à soupe

A

plate (flat/bowl/soup)

37
Q

le bol

A

bowl, breakfast bowl

38
Q

la bouilloire

A

kettle

39
Q

le couteau à fromage/à poisson

A

knife (cheese/fish)

40
Q

la cuillère à café/à soupe

A

spoon (coffee/soup)

41
Q

la casserole

A

saucepan, pan

42
Q

le fouet (électrique)

A

whisk (electric)

43
Q

le four (à micro-ondes)

A

oven (microwave)

44
Q

la fourchette

A

fork

45
Q

le mixeur

A

blender

46
Q

le moule

A

baking tin, mold

47
Q

la passoire

A

colander (écumoire), sieve, strainer

48
Q

le plat

A

plate, dish, platter

49
Q

la poêle

A

pan, frying pan; stove (appareil de chauffage)

50
Q

la tasse à café/à thé

A

cup (coffee/tea)

51
Q

le tire-bouchon

A

corkscrew

52
Q

le verre à eau/ à vin

A

glass of water/wine

53
Q

couper

A

to cut

54
Q

égoutter

A

retirer le liquide (drain,strain)

55
Q

éplucher

A

peel, skin

56
Q

faire bouillir

A

to boil

57
Q

les fruits de mer

A

seafood

58
Q

le gibier

A

(animal qui se chasse) game

59
Q

l’œuf (m.)

A

egg

60
Q

le fromage

A

cheese

61
Q

le légume cru/cuit

A

vegetable (raw/cooked)

62
Q

le poisson

A

fish

63
Q

la viande blanche/rouge

A

meat (white/red)

64
Q

la volaille

A

poultry, fowl

65
Q

le yaourt

A

yogurt

66
Q

les ustensiles (m.)

A

utensils

67
Q

avoir une faim de loup

A

vous avez très faim; to be ravenous, famished [to have a wolf’s hunger]

68
Q

avoir un appétit d’oiseau

A

vous mangez peu; to have very little appetite

69
Q

casser la croûte

A

vous voulez manger; to have a snack

70
Q

prendre de la brioche

A

vous avez grossi; grossir du ventre

71
Q

qualifier un plat

A

qualifier un plat

72
Q

c’est correct/bon/délicieux/excellent

A

c’est correct/bon/délicieux/excellent

73
Q

c’est passable/mauvais/infect/immangeable/dégueulasse (dégueu)

A

c’est passable/mauvais/infect/immangeable/dégueulasse (dégueu)

74
Q

dégueulasse (dégueu)

A

icky

75
Q

c’est copieux

A

c’est copieux

76
Q

c’est frugal

A

c’est frugal

77
Q

c’est acide/amer

A

it is acidic/bitter

78
Q

le plat est fade/salé

A

the plate is bland (tasteless)/salty

79
Q

la sauce est trop grasse

A

the sauce is too fatty

80
Q

une viande bleue/saignante/à point/bien cuite

A

une viande bleue/saignante/à point/bien cuite

81
Q

un produit bio/frais/surgelé

A

a product organic/fresh/frozen

French (3 decks)

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