La Nourriture: La Table, Au Restaurant, Les Descriptions Flashcards by Sophie Stefanovski | Brainscape

Q

la tasse

A

cup

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Q

le verre

A

glass

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Q

la soucoupe

A

saucer

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Q

l’assiette (f.)

A

plate

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Q

la fourchette

A

fork

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Q

la cuillère (à soupe / à café)

A

(soup / tea) spoon

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Q

le couteau

A

knife

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Q

le couvert

A

place setting

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Q

le bol

A

bowl

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Q

la serviette

A

napkin

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Q

la nappe

A

tablecloth

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Q

la bouteille

A

bottle

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Q

le panier

A

basket

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Q

Je voudrais…

A

I would like…

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Q

l’addition

A

bill, check

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Q

le pourboire

A

tip

Q

service-compris

A

tip included

Q

un menu / une carte

A

a menu

Q

(Bonne) santé!

A

(Good) health! / Cheers!

Q

Bon appétit!

A

Enjoy (your meal)!

Q

À table!

A

Dinner/lunch/food is ready!

Q

bleu(e)

A

very rare

Q

saignant(e)

A

medium rare

Q

à point

A

medium

Q

bien cuit(e)

A

well done

Q

pimenté(e)

A

spicy

Q

salé(e)

A

salty, salted

Q

à la vapeur

A

steamed

Q

farci(e)

A

stuffed

Q

frit(e)

A

fried

Q

garni(e)

A

garnished

Q

rôti(e)

A

roasted

Q

surgelé(e)

A

frozen

Q

frais (fraîche)

A

fresh

Q

sucré(e)

A

sweet, sugary