La Nourriture Et La Cuisine Flashcards by David Halpin

Q

Sausage

A

Une saucisse

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Q

Lamb

A

L’agneau

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Q

Turkey

A

La dinde

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Q

Snails

A

Les escargots

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Q

Frogs legs

A

Les cuisses de grenouille

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Q

Spicy sausage

A

Une merguez

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Q

Mutton

A

Le mouton

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Q

Steak

A

Le bifteck

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Q

Veal

A

Le veau

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Q

Tuna

A

Le thon

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Q

Une crevette rose

A

Prawn

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Q

Une crevette grise

A

Shrimp

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Q

Wholemeal bread

A

Un pain aux céréales/un pain complet

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Q

Pasta

A

Les pâtes

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Q

Rice

A

Le riz

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Q

Strawberry

A

Fraise

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Q

Raspberry

A

Framboise

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Q

Pear

A

Poire

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Q

Pineapple

A

Un ananas

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Q

Peach

A

Une pêche

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Q

Grape

A

Du raisin

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Q

Stewed apples

A

La compote des pommes

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Q

Cabbage

A

Un chou

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Q

Cauliflower

A

Un chou-fleur

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Q

Spinach

A

Des épinards

Q

Beans

A

Des haricots

Q

Lettuce

A

De la laitue

Q

Leak

A

Un poireau

Q

Peas

A

Des petits poids

Q

Oil

A

Huile

Q

Rosemary

A

Romarin

Q

Sage

A

Sauge

Q

Parsley

A

Persil

Q

Stock cube

A

Un cube de bouillon

Q

Teaspoon

A

Une cuillère à café

Q

Soup spoon

A

Une cuillère à soupe

Q

A piece

A

Un morceau

Q

A pinch

A

Une pincée

Q

A slice

A

Une tranche

Q

To add

A

Ajouter

Q

To heat

A

Chauffer

Q

To cut

A

Couper

Q

To cover

A

Couvrir

Q

To cook

A

Cuire

Q

Gentle heat

A

à feu doux

Q

High heat

A

à feu vif

Q

To brown/glaze

A

Dorer

Faire gratiner

Q

To peel

A

Eplucher

Q

To melt

A

Faire fondre

Q

To clean

A

Nettoyer

Q

To wash

A

Laver

Q

To mix

A

Mélanger

Q

To simmer

A

Mijoter

Q

To stir

A

Remuer

Q

To sprinkle

A

Saupoudrer

Q

To pour

A

Verser

Q

Stew

A

Le ragoût

Q

Pepper

A

Le poivron

Q

Minced steak

A

Le steak haché

Q

La cerise

A

Cherry

Q

Le pamplemousse

A

Grapefruit