La Nourriture Et Au Restaurant Flashcards by Alanna Hayden

Q

Meat

A

La viande

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Q

Beef

A

Le boeuf

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Q

Turkey

A

La dinde

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Q

Lamb

A

L’agneau

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Q

Ham

A

Le jambon

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Q

Sausage

A

La saucisse

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Q

Pork

A

Le porc

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Q

Chicken

A

Le poulet

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Q

Tuna

A

Le thon

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Q

Salmon

A

Le saumon

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Q

Cod

A

La morue

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Q

Prawn

A

La crevette

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Q

Cucumber

A

Le concombre

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Q

Spinach

A

Les épinards

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Q

Tomato

A

La tomate

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Q

Lettuce

A

La laitue

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Q

Peas

A

Les petits pois

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Q

Broccoli

A

Le brocoli

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Q

Cauliflower

A

Le chou-fleur

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Q

Onion

A

L’oignon

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Q

Pepper

A

Le poivron

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Q

Green beans

A

Les haricots verts

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Q

Carrot

A

La carotte

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Q

Cabbage

A

Le chou

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Q

Garlic

A

L’ail

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Q

Mushroom

A

Le champignon

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Q

Avocado

A

L’avocat

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Q

Potato

A

La pomme de terre

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Q

Strawberry

A

La fraise

Q

Grape

A

Le raisin

Q

Lemon

A

Le citron

Q

Pineapple

A

L’ananas

Q

Peach

A

la pêche

Q

Apple

A

La pomme

Q

Cherry

A

La cerise

Q

Pear

A

La poire

Q

Banana

A

La banane

Q

Raspberry

A

La framboise

Q

Grapefruit

A

Le pamplemousse

Q

Plum

A

La prune

Q

Orange

A

L’orange

Q

Honey

A

Le miel

Q

Rice

A

Le riz

Q

Chips

A

Les frites

Q

Bread

A

Le pain

Q

Nuts

A

Les noisettes

Q

Soup

A

La soupe/portage

Q

Cream

A

La crème

Q

Chocolate

A

Le chocolat

Q

Cake

A

Le gâteau

Q

Sweets

A

Les bonbons

Q

Oil

A

L’huile

Q

Cheese

A

Le fromage

Q

Egg

A

L’oeuf

Q

Tea

A

Le thé

Q

Hot chocolate

A

Le chocolat chaud

Q

Water

A

L’eau

Q

Milk

A

Le lait

Q

Juice

A

Le jus

Q

Table

A

La table

Q

Menu

A

La carte

Q

Starter

A

L’entrée

Q

Main course

A

Le plat principal

Q

Dessert

A

Le dessert

Q

Waiter/waitress

A

Le serveur/la serveusse

Q

Bill

A

L’addition

Q

Breakfast

A

Le petit déjeuner

Q

Break

A

Le pause

Q

Lunch

A

Le déjeuner

Q

Dinner

A

Le dîner