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French Ab Initio > La nourriture > Flashcards

La nourriture Flashcards

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1
Q

le pamplemousse

A

pomelo

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2
Q

la soupe à l’oignon

A

onion soup

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3
Q

la pomme de terre

A

potato

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4
Q

un sauce bechamel

A

(a) bechamel sauce

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5
Q

le poulet

A

the chicken

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6
Q

le miel

A

the honey

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7
Q

le pain

A

the bread

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8
Q

le pain au chocolat

A

pain au chocolat

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9
Q

le repas

A

the meal

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10
Q

le serveur

A

the server

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11
Q

les frites

A

the fries

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12
Q

le plat

A

the dish

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13
Q

la portion

A

the portion of food

Better when talking about food portion “La portion est…”

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14
Q

la laitue

A

the lettuce

(la-TOO)

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15
Q

le lait

A

the milk

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16
Q

le café

A

the coffee

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17
Q

le café au lait

A

the latte

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18
Q

rôti (adj.)

adj.

A

roasted

par exemple. “le poulet rôti”

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19
Q

tu as tous les as

as = ace

A

Tu es/Vous Êtes le meilleur

Comme le jeu societe de Poker.

L’equivalent = tu as l’as de as

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20
Q

le cul de sac

A

end of the road

Literal: The ass of the bag

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21
Q

ras le bol

A

irrité(e) – had enough

Pronom + en + avoir con. + ras le bol

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22
Q

le pescetarian

A

pescatarian

ce n’est pas le phrase “parce que t’as rien”

Regardez votre pronunciation

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23
Q

le pot au feu

A

literally: the pot on fire

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24
Q

le feu

A

the fire

la fille est au feu~

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25
Q

La pâte

A

1 - dough, 2 - pastry, 3- the pasta

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25
Q

Les le(‘/)gumes

A

the vegetables (f.)

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26
Q

brisé(e) (adj.)

A

broken
“Je suis brisé😔”

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27
Q

le fromage

A

the cheese

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28
Q

le haricot

A

the bean

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29
Q

le viande

A

the viand/meat

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30
Q

une amande

A

an almond

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31
Q

le sucre

A

the sugar

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32
Q

les blancs d’œufs

A

the egg white

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33
Q

haché (adj.)

A

chopped

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34
Q

la farine

A

the flour

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35
Q

le jambon

A

the ham

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36
Q

l’huile

A

the oil

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37
Q

La crevette

A

the shrimp

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38
Q

La cerise

A

the cherry

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39
Q

Les laitages

A

the dairy

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39
Q

la courgette

A

the zucchini

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40
Q

les féculents

A

the starch/carbohydrates (e.g. le riz)

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41
Q

les fruits de mer

A

the seafood

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42
Q

“en chaleur”

A

to uh… be in heat

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43
Q

chaleureux (adj.)

A

warm, cordial

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44
Q

la cuissant

A

how well done/cooked

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45
Q

les niveaus de cuissant

A
  • bien cuit - medium done
  • pour les viandes rouges
  • saignant - medium-rare
  • a point - medium
  • tres cuit - well done
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46
Q

cuire

A
  • to cook
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47
Q

l’addition

A

the bill

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48
Q

combien je vous/te dois

A

how much (money) do i need to give you?

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49
Q

copieux(-se)

A

a lot in portion

50
Q

dur

A

hard in consistency (comme la nourriture)

51
Q

ca vaut le coup

A

worth it

52
Q

cependant

A

comme “mais”, “however” en anglais

53
Q

l’air

A

vibe / air

54
Q

beaux arts

A

fine arts (comme le musée de beaux arts)

55
Q

super (adj.)

A

comme tres mais plus exaggeration.

56
Q

un gout de…

A

[it] tastes like something

57
Q

la photographie/la PHOTO

A

the photo

58
Q

la photographe

A

the photographer

59
Q

LE problème

A

the problem

60
Q

complimenter (v.)

A

to give compliments

61
Q

Leurs meilleures ventes

A

their best sellers

62
Q

accueillant (adj.)

A

hospitable

63
Q

agreable

A

bon

64
Q

presse

A

stressed

65
Q

stresse

A

stressed

66
Q

le bon choix

A

THE RIGHT CHOICE

67
Q

le l’excellent rapport.

A

the excellent rapport

68
Q

une poêle

A

a stove

69
Q

une spatule

A

a spatula

70
Q

une poêle

A

a pan

71
Q

un entonnoir

A

a funnel

72
Q

un emporte-pièce

A

a cutter

73
Q

une tranche de fromage

A

a slice of cheese

74
Q

Nourrir (v.)

A

To feed

75
Q

Chaque jour

A

Each day

76
Q

Vérifier que tout va bien

A

to check that everything is okay

77
Q

Rémunération

A

payment/salary

78
Q

Offrir une rémunération

A

To offer payment

79
Q

Partir en vacance

A

to go on vacation

80
Q

Absence

A

absence

“pendant notre absence…”

81
Q

Contacter

A

to contact

82
Q

Donner à manger

A

to feed

donner a manger + a + nom

83
Q

Nourriture rapide

A

fast food

84
Q

Néfastes

A

harmful

85
Q

Cholestérol

A

cholesterol

86
Q

Additifs

A

additives

87
Q

Graisses

A

fats

88
Q

Problèmes de santé

A

health issues

89
Q

Obésité

A

obesity

90
Q

Cœur

A

heart

91
Q

Régime équilibré

A

balanced diet

92
Q

Exercice régulier

A

regular exercise

93
Q

Nuire à la santé

A

to harm health

94
Q

Manger de la nourriture rapide sans problème

A

to eat fast food without problem

95
Q

Conduire à l’obésité

A

to lead to obesity

96
Q

l’appareil

A

La préparation

97
Q

Je suis une quiche

A

I am a dumb-dumb

Forget one’s smartness. Pas stupide.

98
Q

Un saladier

A

un bol

99
Q

Une tranche

A

a slice

100
Q

La formation de quantites definis

A

quantite + de/d’ + mot

101
Q

Quantites indefinis

A

Du/de la/d’/des + noms

some of … + en refers to this

102
Q

fondre (v.)

A

to melt

103
Q

cru/crue

A

tartare

104
Q

tar

tartare

A

raw

105
Q

un bouillon

A

a broth

106
Q

la chapelure

A

breadcrumbs/breading

107
Q

doré(e)

A

golden brown

108
Q

à tomber par terre

A

this food is to die for/finger-licking good

109
Q

réchauffer (v.)

A

reheat

110
Q

chauffer

A

to heat up

111
Q

préchauffer

A

to preheat

112
Q

bouillir

A

to boil

113
Q

mijoter

A

to simmer

114
Q

dorer (v.)

A

to brown

115
Q

mettre au four/enfourner

A

put into the oven.

116
Q

poêler

A

to cook in a frying pan.

117
Q

frire (v.)

A

to fry

118
Q

réduire

A

to reduce

119
Q

rôtir

A

to roast

120
Q

cuire à la vapeur

A

to steam

121
Q

refroidir

A

to cool

122
Q

congeler/décongeler

A

to freeze/to defrost.

123
Q

verser

A

to pour

124
Q

remuer

A

to stir

125
Q

fouetter

A

to whip

French Ab Initio (24 decks)

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