La indentidad regional en España - La Gastronomia Flashcards

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1
Q

To feed

A

Alimentar

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2
Q

Food

A

El alimento

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3
Q

Snack

A

Aperitivo

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4
Q

Scent

A

El aroma

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5
Q

To roast

A

Asar

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6
Q

Sweet dough ball

A

El buñuelo

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7
Q

To heat up

A

Calentar

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8
Q

Quality

A

Calidad

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9
Q

Quantity

A

Cantidad

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10
Q

Cook

A

Cocinero/a

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11
Q

Consumption

A

Consumo

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12
Q

Crop, harvest

A

La cosecha

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13
Q

Sought-after, valued

A

Cotizado/a

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14
Q

To grow

A

Cultivar

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15
Q

Crops

A

El cultivo

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16
Q

Small pasty/pie

A

La empanadilla

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17
Q

To be in charge of

A

Encargarse de

18
Q

To cool, chill

A

Enfriar

19
Q

Exquisite

A

Exquisito

20
Q

Seasonal fruit

A

La fruta de temporada

21
Q

To boil

A

Hervir

22
Q

To innovate

A

Innovar

23
Q

Recipe book

A

El libro de recetas

24
Q

Coast

A

El litoral

25
Q

Corn

A

El maíz

26
Q

Raw material

A

La materia prima

27
Q

Afternoon snack

A

La merienda

28
Q

Smell

A

El olor

29
Q

Pleasure

A

El placer

30
Q

New dish

A

El plato novedoso

31
Q

Stew

A

El potaje

32
Q

Meadow

A

La pradera

33
Q

To try a dish

A

Probar un plato

34
Q

Recipe for a homemade dish

A

La reventa casera

35
Q

Harvest

A

La recolección

36
Q

Filled

A

Relleno/a

37
Q

Flavour

A

El sabor

38
Q

To satisfy

A

Satisfacer

39
Q

Trend

A

La tendencia

40
Q

Wheat

A

El trigo

41
Q

Piece

A

El trozo