La Gastronomie Flashcards by Marissa Dzotsi

Q

Une cuisinière

A

Stove

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Q

Un congé(lateur)

A

Freezer

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Q

Un réfrigérateur

A

Refrigerator

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Q

Un four

A

Oven

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Q

Une poêle

A

Frying pan

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Q

Une casserole

A

Pan

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Q

Un couvercle

A

Lid

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Q

Un four à micro-ondes

A

Microwave

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Q

Un verre

A

A glass

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Q

Faire la cuisine

A

To cook

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Q

Faire cuire

A

To cook (in a pan)

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Q

Faire bouillir

A

To boil

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Q

Éplucher

A

To peel

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Q

Hacher

A

To shred

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Q

Couper

A

To cut

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Q

Râper

A

To grate

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Q

Ajouter

A

To add

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Q

Remuer

A

To stir

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Q

Verser

A

To pour

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Q

Une rondelle

A

Slice

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Q

Un morceau

A

Piece

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Q

Une recette

A

Recipe

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Q

Courrir

A

To cover

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Q

Un Aliment

A

Produce

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Q

Un légume

A

Vegetables

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Q

Un poivron rouge

A

Red bell peppers

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Q

Un oignon

A

Onion

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Q

Une gousse d’ail

A

Garlic

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Q

Un champignon

A

Mushroom

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Q

Un pomme de terre

A

Potato

Q

Un haricot vert

A

Green beans

Q

Un couteau

A

Knife

Q

Un fruit

A

Fruit

Q

Un citron

A

Lemon

Q

Une orange

A

Orange

Q

Un pamplemousse

A

Grapefruit

Q

Du raisin

A

Raisin

Q

Une herbe

A

Herbs

Q

Des fines herbes

A

Chives

Q

Du persil

A

Parsley

Q

Du laurier

A

Bay leaves

Q

Du thym

A

Thyme

Q

De l’huile

A

Olive oil

Q

Des pates

A

Pasta

Q

De la choucroute

A

Sour kraut

Q

Une sauce

A

Sauce

Q

La viande

A

Meat

Q

Une saucisse

A

Sausage

Q

Le boeuf

A

Beef

Q

Le veau

A

Veal

Q

Le porc

A

Pork

Q

L’agneau

A

Lamb

Q

Une côtelette

A

Chops

Q

Un rôti

A

Roast

Q

Un gigot

A

Leg of meat

Q

Un poison

A

Fish

Q

Un filet de sole

A

Flounder fish

Q

Du saumon

A

Salmon

Q

Des fruits de mer

A

Sea food

Q

Un homard

A

Lobster

Q

Une moule

A

Mussel

Q

Un crabe

A

Crab

Q

Un huître

A

Oyster

Q

Diner

A

To dine

Q

A feu vif

A

High heat

Q

A feu doux

A

Low heat

Q

Bouillant

A

Boiling

Q

Avant

A

Yet before

Q

Du sel

A

Salt

Q

Du poivre

A

Pepper

Q

Du vinaigre

A

Vinegar

Q

Canard

A

Duck

Q

Dinde

A

Turkey

Q

La cuisine

A

Kitchen