La Gastronomie Flashcards

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0
Q

un four à micro-ondes

A

microwave oven

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1
Q

Dans la cuisine

A

in the kitchen

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2
Q

le congélateur

A

the freezer

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3
Q

le frigo

A

the fridge

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4
Q

le four

A

the oven

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5
Q

une cuisinière

A

stove

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6
Q

les fruits

A

fruits

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7
Q

un pamplemousse

A

grapefruit

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8
Q

un citron

A

lemon

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9
Q

un raisin

A

grape

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10
Q

un raisin sec

A

a raisin

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11
Q

les légumes

A

vegetables

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12
Q

un champignon

A

mushroom

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13
Q

l’ail

A

garlic

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14
Q

haricots verts

A

green beans

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15
Q

pomme de terre

A

potato

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16
Q

poivron rouge

A

red pepper

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17
Q

autre choses

A

other

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18
Q

l’huile d’olive

A

olive oil

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19
Q

le persil

A

parsley

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20
Q

le laurier

A

bay leaves

21
Q

le thym

A

thyme

22
Q

les pâtes

A

pasta

23
Q

une recette

A

a recipe

24
Q

la poèle

A

pan

25
Q

la casserole

A

pot

26
Q

le couvercle

A

lid

27
Q

faire la cuisine/ faire cuire

A

to cook

28
Q

faire bouilir

A

to boil

29
Q

éplucher

A

to peel

30
Q

coupe

A

to cut

31
Q

râper

A

to grate

32
Q

ajouter

A

to add

33
Q

remuer

A

to stir

34
Q

verser

A

to pour

35
Q

la rondelle

A

round slice

36
Q

le morceau

A

pieçe

37
Q

à feu vif/doux

A

high/low heat

38
Q

hecher

A

to grind

39
Q

la viande

A

meat

40
Q

la saucisson

A

sausage

41
Q

le porc

A

pork

42
Q

le veau

A

veal

43
Q

un agneau

A

lamb

44
Q

les fruits de mer

A

seafood

45
Q

le poisson

A

fish

46
Q

la huître

A

oyster

47
Q

le crabe

A

crab

48
Q

la moule

A

mussel

49
Q

un homard

A

lobster

50
Q

le saumon

A

salmon