La Gastronomie Flashcards by Maria Herrera

Q

un four à micro-ondes

A

microwave oven

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Q

Dans la cuisine

A

in the kitchen

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Q

le congélateur

A

the freezer

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Q

le frigo

A

the fridge

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Q

le four

A

the oven

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Q

une cuisinière

A

stove

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Q

les fruits

A

fruits

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Q

un pamplemousse

A

grapefruit

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Q

un citron

A

lemon

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Q

un raisin

A

grape

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Q

un raisin sec

A

a raisin

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Q

les légumes

A

vegetables

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Q

un champignon

A

mushroom

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Q

l’ail

A

garlic

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Q

haricots verts

A

green beans

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Q

pomme de terre

A

potato

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Q

poivron rouge

A

red pepper

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Q

autre choses

A

other

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Q

l’huile d’olive

A

olive oil

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Q

le persil

A

parsley

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Q

le laurier

A

bay leaves

Q

le thym

A

thyme

Q

les pâtes

A

pasta

Q

une recette

A

a recipe

Q

la poèle

A

pan

Q

la casserole

A

pot

Q

le couvercle

A

lid

Q

faire la cuisine/ faire cuire

A

to cook

Q

faire bouilir

A

to boil

Q

éplucher

A

to peel

Q

coupe

A

to cut

Q

râper

A

to grate

Q

ajouter

A

to add

Q

remuer

A

to stir

Q

verser

A

to pour

Q

la rondelle

A

round slice

Q

le morceau

A

pieçe

Q

à feu vif/doux

A

high/low heat

Q

hecher

A

to grind

Q

la viande

A

meat

Q

la saucisson

A

sausage

Q

le porc

A

pork

Q

le veau

A

veal

Q

un agneau

A

lamb

Q

les fruits de mer

A

seafood

Q

le poisson

A

fish

Q

la huître

A

oyster

Q

le crabe

A

crab

Q

la moule

A

mussel

Q

un homard

A

lobster

Q

le saumon

A

salmon