La Gastronomie Flashcards by Eloisa Raffel | Brainscape

Q

REVENIR

A

sauté

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Q

À FEU VIF

A

high heat

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Q

BROCHETTES

A

skewers

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Q

ÉPLUCHER = PELER

A

to peel

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Q

MIJOTER

A

to simmer

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Q

REMOUER/TOURNER

A

to turn/mix

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Q

VERSER

A

to pour

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Q

entamer

A

Start new “open”

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Q

decouper

A

carve

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Q

decouper

A

carve

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Q

un tire-bouchon

A

Cork screw

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Q

assaisonner

A

To season

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Q

Faire récahauffer/ refroidir

A

Reheat/ to cool

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