La gastronomía Flashcards

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1
Q

Alimentar

A

To feed

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2
Q

El aroma

A

Scent

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3
Q

El alimiento

A

Food

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4
Q

Aperitivo

A

Snack/ aperitif

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5
Q

Asar

A

To roast

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6
Q

El buñuelo

A

Dough ball

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7
Q

Calentar

A

To heat up/ warm up something

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8
Q

La calidad

A

Quality

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9
Q

La cantidad

A

Quantity

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10
Q

El/la cocinero/a

A

Cook

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11
Q

La cosecha

A

Crop/ harvest

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12
Q

Cultivar

A

To grow

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12
Q

Cotizado

A

Valued/ sought after

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13
Q

La empanadilla

A

Small pasty/ pie

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14
Q

Encargarse de

A

To be in charge of/ to take responsibility for

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15
Q

Enfriar

A

To cool/ chill

16
Q

Exquisito

A

Exquisite

17
Q

La fruta de temporada

A

Seasonal fruit

18
Q

Innovar

A

To innovate

18
Q

Hervir

A

To boil

19
Q

El libro de recetas

A

Recipe book

20
Q

El litoral

A

Coast

21
Q

El maíz

A

Maize/ corn

22
Q

La materia prima

A

Raw material

22
Q

La merienda

A

Afternoon snack

23
Q

El olor

A

Smell

24
Q

El placer

A

Pleasure

24
Q

El plato novedoso

A

New dish

25
Q

El potaje

A

Stew

26
Q

La pradera

A

Meadow

27
Q

Probar un plato

A

To try a dish

27
Q

La receta casera

A

A recipe for a homemade dish

28
Q

La recolección

A

Harvest

29
Q

Relleno

A

Filled

30
Q

El sabor

A

Flavour, taste

31
Q

Satisfacer

A

To satisfy

32
Q

La tendencia

A

Trend

33
Q

El trigo

A

Wheat

34
Q

El trozo

A

Piece