La cuisine suédoise - Den svenska maten Flashcards by Julia Carlklint Ohlsson

Q

des airelles

A

lingon

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Q

des bâtonnets de poisson panés

A

fiskpinnar

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Q

des biscuits au gingembre

A

pepparkakor

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Q

des céréales

A

flingor

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Q

de la compote / confiture

A

lingonsylt

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Q

du pain croustillant

A

knäckebröd

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Q

des écrevisses

A

kräftor

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Q

du hareng fermenté

A

surströmming

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Q

du lait fermenté

A

filmjölk

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Q

des mûres boréales

A

hjortron

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Q

des myrtilles

A

blåbär

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Q

des pommes de terre bouillies

A

kokt potatis

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Q

du porridge

A

gröt

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Q

de la purée de pommes de terre

A

potatismos

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Q

des quenelles de poisson

A

fiskbullar

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Q

lingon

A

des airelles

Q

fiskpinnar

A

des bâtonnets de poisson panés

Q

pepparkakor

A

des biscuits au gingembre

Q

flingor

A

des céréales

Q

lingonsylt

A

de la compote / confiture

Q

knäckebröd

A

du pain croustillant

Q

kräftor

A

des écrevisses

Q

surströmming

A

du hareng fermenté

Q

filmjölk

A

du lait fermenté

Q

hjortron

A

des mûres boréales

Q

blåbär

A

des myrtilles

Q

kokt potatis

A

des pommes de terre bouillies

Q

gröt

A

du porridge

Q

potatismos

A

de la purée de pommes de terre

Q

fiskbullar

A

des quenelles de poisson