La cuisine suédoise - Den svenska maten Flashcards

1
Q

des airelles

A

lingon

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2
Q

des bâtonnets de poisson panés

A

fiskpinnar

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3
Q

des biscuits au gingembre

A

pepparkakor

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4
Q

des céréales

A

flingor

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5
Q

de la compote / confiture

A

lingonsylt

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6
Q

du pain croustillant

A

knäckebröd

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7
Q

des écrevisses

A

kräftor

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8
Q

du hareng fermenté

A

surströmming

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9
Q

du lait fermenté

A

filmjölk

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10
Q

des mûres boréales

A

hjortron

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11
Q

des myrtilles

A

blåbär

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12
Q

des pommes de terre bouillies

A

kokt potatis

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13
Q

du porridge

A

gröt

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14
Q

de la purée de pommes de terre

A

potatismos

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15
Q

des quenelles de poisson

A

fiskbullar

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16
Q

lingon

A

des airelles

17
Q

fiskpinnar

A

des bâtonnets de poisson panés

18
Q

pepparkakor

A

des biscuits au gingembre

19
Q

flingor

A

des céréales

20
Q

lingonsylt

A

de la compote / confiture

21
Q

knäckebröd

A

du pain croustillant

22
Q

kräftor

A

des écrevisses

23
Q

surströmming

A

du hareng fermenté

24
Q

filmjölk

A

du lait fermenté

25
Q

hjortron

A

des mûres boréales

26
Q

blåbär

A

des myrtilles

27
Q

kokt potatis

A

des pommes de terre bouillies

28
Q

gröt

A

du porridge

29
Q

potatismos

A

de la purée de pommes de terre

30
Q

fiskbullar

A

des quenelles de poisson