La comida Flashcards

1
Q

la viande

A

la carne

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2
Q

l’agneau

A

el cordero

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3
Q

le rôti, la grillade

A

el asado

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4
Q

la tranche

A
la tajada (viande)
la loncha (jambon)
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5
Q

la côtelette

A

la chuleta

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6
Q

le faux-filet

A

el solomillo

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7
Q

le jambon (de pays)

A

el jamón (serrano)

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8
Q

le saucisson

A

el salchichón

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9
Q

le poisson

A

el pescado

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10
Q

les pâtes

A

las pastas

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11
Q

l’oeuf à la coque

A

el huevo pasado por agua

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12
Q

les légumes verts

A

las verduras

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13
Q

les pommes de terre

A

las patatas

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14
Q

la purée

A

el puré (de patata)

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15
Q

les frites

A

las patatas fritas

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16
Q

la salade

A

la ensalada

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17
Q

les petits pois

A

los guisantes

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18
Q

les pois chiches

A

los garbanzos

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19
Q

les haricots verts

A

las judías verdes

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20
Q

le chou-fleur

A

la coliflor

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21
Q

les épinards

A

las espinacas

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22
Q

l’artichaut

A

la alcachofa

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23
Q

l’asperge

A

el espárrago

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24
Q

le sel

A

la sal

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25
Q

le poivre

A

la pimienta

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26
Q

le piment rouge moulu

A

el pimentón

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27
Q

les épices

A

las especias

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28
Q

les condiments

A

los condimentos

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29
Q

le lait

A

la leche

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30
Q

la crème

A

la nata

31
Q

le beurre

A

la mantequilla

32
Q

le fromage

A

el queso

33
Q

le pain, la baguette

A

el pan, la barra

34
Q

la mie

A

la miga

35
Q

la farine

A

la harina

36
Q

la pâte

A

la masa

37
Q

le pain de mie

A

el pan de molde

38
Q

le morceau de pain

A

el pedazo de pan

39
Q

la tarte

A

la tarta

40
Q

les gâteaux

A

los pasteles

41
Q

la confiture

A

la mermelada

42
Q

le miel

A

la miel

43
Q

les sucreries

A

los dulces

44
Q

l’eau (du robinet)

A

el agua (del grifo)

45
Q

l’eau plate

A

el agua sin gas

46
Q

l’eau gazeuse

A

el agua con gas

47
Q

le jus de fruit

A

el zumo de fruta

48
Q

le cidre

A

la sidra

49
Q

le champagne

A

el champán

50
Q

la sangria

A

la sangría

51
Q

les grands crus

A

los vinos finos

52
Q

la tournée

A

la ronda

53
Q

le livre de cuisine

A

el libro de cocina

54
Q

la recette

A

la receta

55
Q

les ingrédients

A

los ingredientes

56
Q

bien cuit

A

muy hecho

57
Q

à point

A

en su punto

58
Q

saignant

A

poco hecho

59
Q

cru

A

crudo

60
Q

sucré

A

dulce, azucarado

61
Q

épicé

A

picante

62
Q

fade

A

soso

63
Q

pétillant

A

espumoso

64
Q

cuisiner

A

guisar, cocinar

65
Q

saler

A

echar, poner sal

66
Q

assaisonner

A

salpimentar

67
Q

faire la vinaigrette

A

aliñar

68
Q

épicer

A

sazonar, condimentar

69
Q

peler

A

pelar

70
Q

émincer

A

cortar en lonchas

71
Q

paner

A

empanar

72
Q

beurrer

A

untar con mantequilla

73
Q

congeler

A

congelar

74
Q

décongeler

A

descongelar