L7- Protein Structure Flashcards
What kind of bond links the amino acid residues of a protein to one another?
Peptide bond.
What is a polypeptide?
A polypeptide is a chain of amino acids linked together by peptide bonds.
What is meant by primary, secondary, tertiary, and quaternary structure of a protein?
Primary: the amino acid sequence. Secondary: helices, beta sheets, and turns. Tertiary: the way the secondary structure elements come together in 3D space. Quaternary: the way multiple proteins come together to form a complex.
What determines most of the structural and functional properties of a protein?
The protein’s amino acid side chains, which are also called R-groups.
Which amino acids are positively charged at neutral pH?
Arginine, lysine, and histidine.
Which amino acids are negatively charged at neutral pH?
Aspartate and glutamate.
Which of the 20 standard amino acids are aromatic?
Phenylalanine, tryptophan, and tyrosine.
The amino acid R-groups of water soluble proteins that face the exterior of the protein are usually ________ (hydrophobic/hydrophilic), and those that face the interior of the protein are usually ________ (hydrophobic/hydrophilic).
Hydrophilic, hydrophobic.
Regions of proteins that interact with DNA are usually ___________ (positively/negatively) charged.
Positively charged because DNA carries a negative charge.
What technique can a scientist use to measure the purity of a protein in a sample?
SDS PAGE.
Define specific activity of a protein.
It is the activity per amount of protein.
A scientist inserts a sample of protein in a spectrophotometer and calibrates the instrument to detect absorbance of the sample at a wavelength of 280nm. What is the scientist measuring?
The content of tryptophan and tyrosine residues in the protein. Absorbance at 280nm is frequently used to determine protein concentration of a purified protein.
How may the activity of a DNA-binding protein be determined?
By the ability of the protein to band-shift DNA.
What type of bond has the most significant influence on how proteins fold?
Weak non-covalent bonds. The energy contribution from each individual bond is small, but the net contribution from all the non-covalent interactions is large.
What is a molten globule?
It is a type of protein folding intermediate.