L7 - Anatomy of GI tract Flashcards

1
Q

Signals that regulate Hunger and Satiety

A
  • Plasma glucose levels
  • Hormones - leptin, ghrelin, insulin, glucagon
  • Stretch receptors in GI tract
  • Stress
  • Body temperature
  • Food palatability
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2
Q

What happens in absorptive state (well fed)?

A
  • Ingested nutrients enter blood from GI tract
  • Absorbed carbs converted to glucose by liver
  • Glucose enter cells and catabolised to CO2 + H2O - energy released (ATP formation)

AFTER MEAL:
- ↑ blood glucose levels
- ↑ storage of fuels
- protein synthesis + glycogen synthesis ( storage)
- Insulin secretion, hence ↑ glucose uptake + metabolism in cells — causes ↓ blood glucose levels

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3
Q

What happens in post-absorptive state?

A
  • Glycogen + triglycerides + proteins – net synthesis stops and net catabolism starts
  • ↓ blood glucose as no more absorbed from GI tract

LEADS TO..

  • Glycogenolysis (in liver) –> hydrolysis of glycogen into glucose (via glucagon enzyme)
  • Gluconeogenesis –> creation of new glucose from amino acids
  • Glucose-sparing:
    –> lipolysis (fat utilisation) - when ↑glycerol + free fatty acids in blood
    –> ↓ glucose catabolism - spared for use of nervous system
    –> free fatty acids covered to ketones as source of energy during prolonged fasting.
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4
Q

How is Hunger signalled in the body? (Regulation of food intake)

A
  • When:
  • ↓ blood glucose, fat, protein

LEADS TO:
- ↑ ghrelin => hormone produced by enter-endocrine cells in GI tract

  • Leads to stimulation of neuropeptide Y (NPY) and other neuropeptides in the Appetite Centre of lateral hypothalamus
  • Causes ↑ hunger => leads to food intake
  • NEUROPEPTIDE Y (NPY) ==> hypothalamic neurotransmitter that stimulates appetite + hunger
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5
Q

How is Satiety signalled in the body (stopping food intake)

A

When:
- ↑ blood glucose, fat, protein
- ↓ ghrelin

LEADS TO:
- ↑ leptin => hormone synthesised by adipocytes (adipose tissues)

  • Leads to inhibition of NPY neurotransmitter in Satiety Centre of medial hypothalamus
  • Causes ↓ hunger => ↓ food intake
  • Satiety also stimulated by gastric emptying in GI tract
  • NEUROPEPTIDE Y (NPY) ==> hypothalamic neurotransmitter that stimulates appetite + hunger
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6
Q

Effect of meal size and fat content on gastric emptying

A
  • Different meal components = different rates of gastric emptying
  • More food = longer digestive phase
  • Nutrition density (calories) –> slows gastric emptying
  • Fat content = delaying factor in gastric emptying:
    -> fat in duodenum causes fungus to relax - lowering intragastric pressure
    -> ↑ feeling of fullness for longer
    -> prolongs elevation of pH in stomach
    -> slows oral medications - delay of drug entering small intestine
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7
Q

What is the basic structure of the GI Tract? (know how to label a histology diagram)

A

IN TO OUT:

  1. Lumen
  2. Mucosa:
    - Epithelium - enterocytes in villus + microvilli structures - larger surf area for absorption
  3. Submucosa:
    - Secretory glands
    - Submucous plexus (Meissner’s plexus)
  4. Muscularis externa:
    - Circular muscles
    - Longitudinal muscles
    - Myenteric plexus (Auerbach’s plexus)
  5. Serosa + Mesentery
  • same basic structure along the length of the GI tract
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8
Q

What is the mesenteric plexus responsible for? (aka Auerbach’s plexus)

A
  • Part of the Enteric Nervous System (ENS)
  • Located in between outer longitudinal + inner circular smooth muscle layers of GI tract
  • Controls motility of GI tract - influencing muscle activity
  • Neurotransmitters involved:
    Acetylcholine (ACh) - excitatory
    Nitrogen oxide (NO) -inhibitory
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9
Q

What is the submucosal plexus responsible for? (Meissner’s plexus)

A
  • Part of the Enteric Nervous System (ENS)
  • Located within the gut wall in submucosa
  • It is a local circuitry of neutrons + ganglia
  • Largely sensory - receiving signals from epithelium + street receptors - influencing secretory activity
  • Functions:
    -> Regulates configuration of luminal surface
    -> Controls glandular secretions
    -> Alters electrolytes + water transport
    -> Regulates local blood flow
  • Hormonal control via motilin hormone
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10
Q

Neuronal control of the GI tract

A
  • CNS - brain + spinal chord
  • PNS - connects CNS to limbs + organs
  • Autonomic (ANS) - division of PNS influencing function of organs
  • Enteric (ENS) - division of ANS which controls functions of GI tract
  • ENS composed of 2 nerve plexuses:
  • myenteric plexus
  • submucosal plexus
  • CNS and ENS connected via vagus nerve – largest parasympathetic nerve in the nervous system.
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11
Q

The components of the nervous system (branches)

A

Hierarchy (descending order):

Nervous system:
- CNS + PNS

CNS - brain + spinal chord

PNS - Efferent (motor)
- Afferent (sensory)

  • Efferent:
  • Autonomic NS (involuntary)
  • Somatic NS (voluntary)
  • ANS:
  • Parasympathetic (rest & digest)
  • Sympathetic (fight/flight response)
  • Enteric (ENS) - GI tract
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12
Q

Afferent neurons

A
  • aka ‘Sensory receptor neurons’
  • Carry nerve impulses away from the receptors or sense organs towards the CNS
  • Long neural reflexes from receptors in GI tract to CNS via afferent nerves
  • Innervation of ENS by nerve plexuses linked to CNS via afferent fibres activated by:
  • stretch receptors
  • chemical stimulation
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13
Q

Efferent neurons

A
  • aka ‘motor’ or ‘effector neurons’
  • Carry nerve impulses away from CNS to effectors, such as muscle/glands
  • Long neuronal reflexes from receptors in CNS to nerve plexuses + effector cells in GI tract via efferent fibres
  • ENS receives efferent innervation from ANS:
  • parasympathetic input - stimulates gut motility + secretory activity (rest&digest)
    + sympathetic input - causes presynaptic inhibition of parasympathetic-induced contractions (fight/flight)
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