L6: Cell disruption Flashcards

1
Q

What are the main differences between intracellular and extracellular products in bioprocessing?

A

Intracellular products require cell disruption and debris removal, while extracellular products are secreted and bypass these steps.

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2
Q

Why is extracellular production generally preferred?

A

It reduces downstream processing complexity and cost.

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3
Q

What are inclusion bodies (IBs), and why are they important?

A

Inclusion bodies are aggregates of insoluble proteins in recombinant bacteria, often containing the target product.

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4
Q

What factors influence the choice of cell disruption method?

A

Cell wall structure, product stability, shear sensitivity, and impact on contaminants.

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5
Q

What are the main types of organisms used in bioprocesses, and how do their cell wall structures differ?

A

Bacteria, yeast, fungi, mammalian cells, and plant cells; differences include thickness and complexity of the cell wall.

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6
Q

How does the cell wall structure of Gram-positive bacteria differ from Gram-negative bacteria?

A

Gram-positive bacteria have a thicker peptidoglycan layer, while Gram-negative bacteria have an outer membrane with lipopolysaccharides

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7
Q

Which cell types are easiest to disrupt mechanically?

A

Mammalian cells are easiest, followed by mycelia and Gram-negative rods

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8
Q

What are the most common chemical cell disruption methods?

A

Osmotic shock, enzyme digestion, and solubilization.

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9
Q

How does osmotic shock work to disrupt cells?

A

It bursts cells by drastically reducing extracellular solute concentrations.

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10
Q

What enzymes are used to digest bacterial cell walls?

A

Lysozyme for Gram-positive bacteria and EDTA with enzymes for Gram-negative bacteria.

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11
Q

Why are non-ionic detergents preferred over ionic detergents in solubilization?

A

Non-ionic detergents are less denaturing to proteins.

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12
Q

What is the principle of mechanical disruption methods?

A

They physically break the cell wall using techniques like homogenization, grinding, ultrasonication, or bead beating

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13
Q

What is a high-pressure homogenizer, and how does it work?

A

A device that forces cell suspensions through a small orifice under high pressure, causing shear and impact forces that break cells.

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14
Q

What factors affect the efficiency of high-pressure homogenization?

A

Pressure, number of passes, temperature, cell age, and growth conditions.

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15
Q

What are the main challenges of high-pressure homogenization?

A

Generation of heat, product damage, and variability in product release efficiency.

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16
Q

How does bead beating disrupt cells?

A

Glass beads grind down cells in an agitated container, physically breaking them.

17
Q

What are the limitations of bead beating?

A

It generates heat quickly and may destroy sensitive products.

18
Q

How does ultrasonication disrupt cells?

A

A vibrating probe generates sound waves, creating cavitation that disrupts cell membranes.

19
Q

What are the key challenges of ultrasonication?

A

Heat generation and the need for cooling to prevent protein denaturation.

20
Q

What are some methods to evaluate the success of cell disruption?

A

Microscopy, laser particle sizing, and indirect assays like measuring intracellular protein release.

21
Q

What impact does freeze-thawing have on cell disruption?

A

It softens cells but makes them more resistant to mechanical disruption after repeated cycles.

22
Q

How do inclusion bodies affect the disruption process?

A

Their presence weakens the cell wall, making disruption easier, but the IBs themselves resist further breakdown.

23
Q

What are some key considerations for selecting a cell disruption method?

A

Compatibility with the product, cost, scalability, and impact on downstream processing.

24
Q

What role does modeling play in cell disruption?

A

It predicts protein release rates and helps optimize the number of passes or pressure settings.

25
Q

What is the summary of cell disruption in bioprocessing?

A

It is necessary for recovering intracellular compounds, involves various chemical and mechanical methods, and the choice depends on the product and cell type.